As I Walked Down New Grub Street PDF Download
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Author: Walter Ernest Allen
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
Author: George Gissing
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 352
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Book Description
Author: Walter Ernest Allen
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 054752515X
Category : Travel
Languages : en
Pages : 406
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Book Description
The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: James Syhabout
Publisher: HarperCollins
ISBN: 0062656104
Category : Cooking
Languages : en
Pages : 492
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Book Description
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Author: Elizabeth Hardwick
Publisher: New York Review of Books
ISBN: 1681371545
Category : Literary Collections
Languages : en
Pages : 641
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Book Description
The first-ever collection of essays from across Elizabeth Hardwick's illustrious writing career, including works not seen in print for decades. A New York Times Notable Book of 2017 Elizabeth Hardwick wrote during the golden age of the American literary essay. For Hardwick, the essay was an imaginative endeavor, a serious form, criticism worthy of the literature in question. In the essays collected here she covers civil rights demonstrations in the 1960s, describes places where she lived and locations she visited, and writes about the foundations of American literature—Melville, James, Wharton—and the changes in American fiction, though her reading is wide and international. She contemplates writers’ lives—women writers, rebels, Americans abroad—and the literary afterlife of biographies, letters, and diaries. Selected and with an introduction by Darryl Pinckney, the Collected Essays gathers more than fifty essays for a fifty-year retrospective of Hardwick’s work from 1953 to 2003. “For Hardwick,” writes Pinckney, “the poetry and novels of America hold the nation’s history.” Here is an exhilarating chronicle of that history.
Author: Bess Kalb
Publisher: Vintage
ISBN: 0525654720
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
NATIONAL BESTSELLER ONE OF THE BEST BOOKS OF THE YEAR: VOGUE • FORBES • BOOKPAGE • NEW YORK POST • WIRED “I have not been as profoundly moved by a book in years.” —Jodi Picoult Even after she left home for Hollywood, Emmy-nominated TV writer Bess Kalb saved every voicemail her grandmother Bobby Bell ever left her. Bobby was a force—irrepressible, glamorous, unapologetically opinionated. Bobby doted on Bess; Bess adored Bobby. Then, at ninety, Bobby died. But in this debut memoir, Bobby is speaking to Bess once more, in a voice as passionate as it ever was in life. Recounting both family lore and family secrets, Bobby brings us four generations of indomitable women and the men who loved them. There’s Bobby’s mother, who traveled solo from Belarus to America in the 1880s to escape the pogroms, and Bess’s mother, a 1970s rebel who always fought against convention. But it was Bobby and Bess who always had the most powerful bond: Bobby her granddaughter’s fiercest supporter, giving Bess unequivocal love, even if sometimes of the toughest kind. Nobody Will Tell You This But Me marks the creation of a totally new, virtuosic form of memoir: a reconstruction of a beloved grandmother’s words and wisdom to tell her family’s story with equal parts poignancy and hilarity.
Author: Howard Cox
Publisher:
ISBN: 0199601631
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Based on extensive new research, the book provides a unique overview of one of Britain's most successful creative industries, consumer magazines, from its seventeenth-century origins into the digital age. It charts the revolutions that took place in both technology and industrial organization, and the response to these changes.
Author: Oliver St. John Gogarty
Publisher:
ISBN: 9780862783945
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
Gogarty was a leading figure in the Irish literary renaissance of the early twentieth century whose legendary wit and skills as a raconteur outshone his considerable accomplishments as a writer and poet. Witty, eccentric and vastly entertaining, this is Gogarty's second and best-known autobiographical book. Written with passion and keen observation, it paints a vivid portrait of Dublin in the 1920s. It is peopled with an extraordinary cast of characters from the cultural and political life of the time who were Gogarty's personal friends: W. B. Yeats, James Joyce, George Moore, William Orpen, Lady Lavery, Augustus John, Arthur Griffith, Tim Healy and Michael Collins.
Author: Hilary Spurling
Publisher: Vintage
ISBN: 0525521356
Category : Biography & Autobiography
Languages : en
Pages : 519
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Book Description
The author of the award-winning Matisse: A Life gives us the definitive biography of writer Anthony Powell--and takes us deep into the heart of twentieth-century London's literary life. Insightful, lively, and enthralling, this biography is as much a brilliant tapestry of a seminal era in London’s literary life as it is a revelation of an iconic literary figure. Best known for his twelve-volume comic masterpiece, A Dance to the Music of Time, the prolific writer and critic Anthony Powell (1905–2000) kept company between the two world wars with rowdy, hard-up writers and painters—and painters’ models—in the London where Augustus John and Wyndham Lewis loomed large. He counted Evelyn Waugh and Henry Green among his lifelong friends, and his circle included the Sitwells, Graham Greene, George Orwell, Philip Larkin, and Kingsley Amis. Drawing on letters, diaries, and interviews, Hilary Spurling—herself a longtime friend of Powell’s as well as an award-winning biographer—has produced a fresh and powerful portrait of the man and his times.
