Author: A. C. Knipe
Publisher: John Wiley & Sons
ISBN: 1119957672
Category : Science
Languages : en
Pages : 656
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Book Description
Organic Reaction Mechanisms 2007, the 43rd annual volume in this highly successful and unique series, surveys research on organic reaction mechanisms described in the available literature dated 2007. The following classes of organic reaction mechanisms are comprehensively reviewed: Reaction of Aldehydes and Ketones and their Derivatives Reactions of Carboxylic, Phosphoric, and Sulfonic Acids and their Derivatives Oxidation and Reduction Carbenes and Nitrenes Nucleophilic Aromatic Substitution Electrophilic Aromatic Substitution Carbocations Nucleophilic Aliphatic Substitution Carbanions and Electrophilic Aliphatic Substitution Elimination Reactions Polar Addition Reactions Cycloaddition Reactions Molecular Rearrangements An experienced team of authors compile these reviews every year, so that the reader can rely on a continuing quality of selection and presentation.
Author: Jan Mei Soon
Publisher: CRC Press
ISBN: 1466509503
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production sectors—crops, terrestrial livestock, and aquaculture products—along with a chapter on game and wild fish catch. Under each sector, the book addresses the existing and emerging food safety risks, challenges, and intervention strategies. Each chapter focuses on microbiological and natural or man-made chemical hazards that occur at the farm level with potential to cross-contaminate or bioaccumulate. The book addresses horticulture crops and microbiological contaminants, food safety hazards and prevention strategies in beef, and milkborne outbreaks. It discusses Campylobacter and Salmonella risk in the broiler industry, and the prevalence of Salmonella in pig meat, risk factors, and intervention approaches. The book also covers potential parasites and diseases from game and exotic meat and microbiological and environmental contaminants in captured fish as well as in farmed fish and shellfish. The authors conclude with an exploration of how consumers and agri-food stakeholders perceive risk and the best means for communicating risk to the public.
Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
ISBN: 1593921195
Category : Airlines
Languages : en
Pages : 494
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Book Description
Featuring the travel industry, this book offers an analysis of major trends; market research; statistics and historical tables; airlines; hotel operators; entertainment destinations such as resorts and theme parks; tour operators; the largest travel agencies; E-commerce firms; cruise lines; casino hotels; and car rental.
Author: P. M. Visakh
Publisher: Springer Science & Business Media
ISBN: 3642209254
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
This is the first volume of a two-volume work which summarizes in an edited format and in a fairly comprehensive manner many of the recent technical research accomplishments in the area of Elastomers. “Advances in Elastomers” discusses the various attempts reported on solving these problems from the point of view of the chemistry and the structure of elastomers, highlighting the drawbacks and advantages of each method. It summarize the importance of elastomers and their multiphase systems in human life and industry, and covers all the topics related to recent advances in elastomers, their blends, IPNs, composites and nanocomposites. This first volume focuses on advances on the blends and interpenetrating networks (IPNs) of elastomers.
Author: Shen-En Qian
Publisher: John Wiley & Sons
ISBN: 111894514X
Category : Technology & Engineering
Languages : en
Pages : 1001
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Book Description
Optical Payloads for Space Missions is a comprehensive collection of optical spacecraft payloads with contributions by leading international rocket-scientists and instrument builders. Covers various applications, including earth observation, communications, navigation, weather, and science satellites and deep space exploration Each chapter covers one or more specific optical payload Contains a review chapter which provides readers with an overview on the background, current status, trends, and future prospects of the optical payloads Provides information on the principles of the optical spacecraft payloads, missions’ background, motivation and challenges, as well as the scientific returns, benefits and applications
Author: Natalia Tokareva
Publisher: Academic Press
ISBN: 0128025557
Category : Computers
Languages : en
Pages : 221
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Book Description
Bent Functions: Results and Applications to Cryptography offers a unique survey of the objects of discrete mathematics known as Boolean bent functions. As these maximal, nonlinear Boolean functions and their generalizations have many theoretical and practical applications in combinatorics, coding theory, and cryptography, the text provides a detailed survey of their main results, presenting a systematic overview of their generalizations and applications, and considering open problems in classification and systematization of bent functions. The text is appropriate for novices and advanced researchers, discussing proofs of several results, including the automorphism group of bent functions, the lower bound for the number of bent functions, and more. - Provides a detailed survey of bent functions and their main results, presenting a systematic overview of their generalizations and applications - Presents a systematic and detailed survey of hundreds of results in the area of highly nonlinear Boolean functions in cryptography - Appropriate coverage for students from advanced specialists in cryptography, mathematics, and creators of ciphers
Author: Jaan Laane
Publisher: Elsevier
ISBN: 0080932371
Category : Science
Languages : en
Pages : 741
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Book Description
Much of what we know about atoms, molecules, and the nature of matter has been obtained using spectroscopy over the last one hundred years or so. In this book we have collected together twenty chapters by eminent scientists from around the world to describe their work at the cutting edge of molecular spectroscopy. These chapters describe new methodology and applications, instrumental developments, and theory which is taking spectroscopy into new frontiers. The range of topics is broad. Lasers are utilized in much of the research, but their applications range from sub-femtosecond spectroscopy to the study of viruses and also to the investigation of art and archeological artifacts. Three chapters discuss work on biological systems and three others represent laser physics. The recent advances in cavity ringdown spectroscopy (CRDS), surface enhanced Raman spectroscopy (SERS), two-dimensional correlation spectroscopy (2D-COS), and microwave techniques are all covered. Chapters on electronic excited states, molecular dynamics, symmetry applications, and neutron scattering are also included and demonstrate the wide utility of spectroscopic techniques. - Provides comprehensive coverage of present spectroscopic investigations - Features 20 chapters written by leading researchers in the field - Covers the important role of molecular spectroscopy in research concerned with chemistry, physics, and biology
Author: PISC
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Author: United States. Congress. House. Committee on Science and Technology (2007-2011)
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: John Holah
Publisher: Elsevier
ISBN: 0857094939
Category : Technology & Engineering
Languages : en
Pages : 821
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Book Description
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
