Proceedings of the American Academy of Arts and Letters and the National Institute of Arts and Letters PDF Download
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Author: American Academy of Arts and Letters
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Author: Meera Sodha
Publisher: Flatiron Books
ISBN: 1250750741
Category : Cooking
Languages : en
Pages : 375
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Book Description
This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
Author: Barbara Ehrlich White
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 322
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Book Description
Reprint. Originally published: New York: Harry N. Abrams, 1984.
Author: Louis Auchincloss
Publisher: Columbia University Press
ISBN: 9780231102483
Category : Art
Languages : en
Pages : 412
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Book Description
With its ranks limited to 250 members, the American Academy of Arts and Letters is counted among the foremost honors an American in the arts can receive. For this tribute to the Academy, eleven of its current members provide illuminating insights into those artists whom members have held in high esteem--and those they have not. 85 photos.
Author: Peter H. Reynolds
Publisher: Scholastic Inc.
ISBN: 1338808230
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Creative visionary of The Word Collector, Happy Dreamer, and The Dot, #1 New York Times bestseller Peter H. Reynolds creates a tender, lyrical story of multigenerational love, tradition, and family coming together with gratitude and thanks. An Amazon Best Children's Book of 2021 Celebrated, bestselling creator Peter H. Reynolds brings his signature touch of love and kindness to this special, timely picture book, as families now, more than ever, are rediscovering and reevaluating what means the most: time together with one another. Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and gather around the table once more? A mystical fable that feels at once timeless and utterly of the present moment, Our Table is renowned, bestselling creator Peter H. Reynolds at his best. Exquisite, expressive watercolor tells a tender story, growing from monochrome into luscious, joyful color as Violet's family is reunited around the beloved table. An ode to traditions that unite families, Our Table brings readers together with a universal message of gratitude.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 397
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Edmund White
Publisher: Cleis Press
ISBN: 1573442488
Category : Literary Collections
Languages : en
Pages : 373
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Book Description
In these 39 lively essays and profiles, bestselling novelist and biographer Edmund White draws on his wide reading and his sly humour to illuminate some of the most influential writers, artists and cultural icons of the past century, among them Marcel Proust, Catherine Deneuve, George Eliot, Andy Warhol, André Gide, David Geffen, and Robert Mapplethorpe. 'Anyone who loves arts and letters even half as much as Edmund White will enjoy this fine collection by this admirable American writer.' - The Washington Post Book World
Author: Jack Cowart
Publisher: Bulfinch Press
ISBN: 9780821217672
Category : Art
Languages : en
Pages : 306
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Book Description
This collection contains the best of O'Keeffe's drawings and paintings, which were displayed at a major exhibition in 1987. It also features letters from the artist to critics, friends and other artists and as such is a valuable reference work on her art and her life.
Author: Lily Pond
Publisher: Three Rivers Press
ISBN: 9780517886120
Category : Fiction
Languages : en
Pages : 308
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Book Description
With more than 35,000 copies in print, Yellow Silk: Erotic Arts and Letters made the bestseller lists of both the San Francisco Chronicle and the Washington Post. This sequel presents more pieces from the award-winning magazine dedicated to the finest in erotic literature and art.
Author: Lily Pond
Publisher: Three Rivers Press
ISBN: 9780517587362
Category : Fiction
Languages : en
Pages : 296
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Book Description
A selection of short stories, poems, and artwork drawn from the award-winning journal "Yellow Silk" includes contributions by William Kotzwinkle, Marge Piercy, Gary Soto, Jane Underwood, Marilyn Hacker, and Robert Silverberg
Author: Christopher K. Ho
Publisher:
ISBN: 9781736507902
Category : Asian American artists
Languages : en
Pages : 348
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Book Description
This collection of seventy-three letters written in 2020 captures an unprecedented moment in politics and society through the experiences of Asian-American artists, curators, educators, art historians, editors, writers, and designers. The form of the letter offers readers intimate insights into the complexities of Asian American experiences, moving beyond the model-minority myth. Chronicling everyday lives, dreams, rage, family histories, and cultural politics, these letters ignite new ways of being, and modes of creating, at a moment of racial reckoning.
