Artisan Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Artisan Farming PDF full book. Access full book title Artisan Farming by Richard Harris. Download full books in PDF and EPUB format.
Author: Richard Harris
Publisher: Gibbs Smith
ISBN: 9781423601333
Category : Gardening
Languages : en
Pages : 168
Get Book Here
Book Description
Artisan Farming brings to life the past and present of the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind heritage, from the ancient Indians who settled here and farmed four thousand years ago, through four hundred years of Spanish, Mexican and Anglo settlement, to the hippie communes of the 1960s and '70s-all factors that have influenced New Mexico cuisine and the present-day revival of traditional, organic and artisan farming. Explore these small farms, farmers' markets, community-supported agriculture (CSA) organizations, heritage seed exchanges and other entities that have made the independent farming revival possible. Also included are more than 50 tantalizing recipes, including authentic and traditional New Mexican recipes and contemporary fusion recipes from farmers and market vendors at New Mexico's farmers' markets. Try the suggested scenic driving tours of the agricultural areas of New Mexico and check out the museums, events and organizational resources that are included to get the complete look at New Mexico's farming traditions.
Author: Richard Harris
Publisher: Gibbs Smith
ISBN: 9781423601333
Category : Gardening
Languages : en
Pages : 168
Get Book Here
Book Description
Artisan Farming brings to life the past and present of the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind heritage, from the ancient Indians who settled here and farmed four thousand years ago, through four hundred years of Spanish, Mexican and Anglo settlement, to the hippie communes of the 1960s and '70s-all factors that have influenced New Mexico cuisine and the present-day revival of traditional, organic and artisan farming. Explore these small farms, farmers' markets, community-supported agriculture (CSA) organizations, heritage seed exchanges and other entities that have made the independent farming revival possible. Also included are more than 50 tantalizing recipes, including authentic and traditional New Mexican recipes and contemporary fusion recipes from farmers and market vendors at New Mexico's farmers' markets. Try the suggested scenic driving tours of the agricultural areas of New Mexico and check out the museums, events and organizational resources that are included to get the complete look at New Mexico's farming traditions.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
Get Book Here
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Michael Tunick
Publisher: Oxford University Press
ISBN: 0190936584
Category : Artisans
Languages : en
Pages : 225
Get Book Here
Book Description
"The word artisanal has had a significant impact on the marketing of consumer products. Artisanal labelled products can be found in the shops of true artisans, reflecting a genuine connection between the term and the product. On the other hand, artisanal labelled commodities can also be found on global chains' products, reflecting a disconnect between the term and the manufactured goods. This indiscriminate use has damaged what artisanal means for consumers. A solution to reclaiming the meaning of artisanal or repositioning completely is to focus on the fundamental marketing tools of the 4Ps (product, price, place, promotion), segmentation, targeting and positioning, and branding. Combining these tools can help artisanal producers develop marketing and communications strategies to build meaningful relationships with their target market"--
Author:
Publisher:
ISBN:
Category : Mechanics
Languages : en
Pages : 556
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 746
Get Book Here
Book Description
Author: Walter D. Kamphoefner
Publisher: Princeton University Press
ISBN: 1400858895
Category : History
Languages : en
Pages : 231
Get Book Here
Book Description
The author offers many new insights for students of migration and ethnicity across several social science disciplines. Focusing on the ordinary immigrants who have often been ignored in the historical record, he demonstrates that German newcomers arrived with fewer resources than previously supposed but that they were remarkably successful in becoming independent farmers. Originally published in 1987. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Léo-Paul Dana
Publisher: Springer Nature
ISBN: 3030823032
Category : Business & Economics
Languages : en
Pages : 298
Get Book Here
Book Description
In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face. The book shows how these businesses are gaining a resurgence due to customers preferring ethical, regional, and climate-friendly options to fulfill their needs. The chapters focus on artisan entrepreneurs' contribution to society by not only creating businesses, but also in terms of tourism development. The book reiterates that artisan entrepreneurs enable crucial cultural connections with tradition due to their affinity to a region, city, village, or community. Small business and entrepreneurship researchers as well as policymakers in the cultural sector would benefit from this book.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Business & Economics
Languages : en
Pages : 111
Get Book Here
Book Description
Discover the captivating world of handmade craftsmanship with "The Artisan's Showcase," your essential guide to cultivating a thriving market for local and handmade goods. Dive into the enchanting charm of artisanal creations in your farm store, where every product tells a unique story. "The Artisan's Showcase" begins by exploring the irresistible allure of local goods and understanding your store’s distinctive market. Uncover the secrets of identifying your niche, while mastering the essentials of market research and tuning into craft micro-trends that can set your business apart. Quality is at the heart of every masterpiece, and this book offers invaluable insights into evaluating the excellence of handmade goods. Learn the standards for quality control, build strong relationships with artisans, and recognize authentic craftsmanship that delights and retains customers. Building a network of passionate local craft makers is the cornerstone of a successful artisanal enterprise. Discover techniques for networking, nurturing long-term partnerships, and leveraging the power of local artisan networks. With these relationships in place, curating a diverse product range becomes both an art and a science, aligning perfectly with customer preferences and seasonal demands. Captivate your audience through storytelling, crafting narratives for each piece, and effectively communicating the value of artisanal goods. Gain expertise in developing pricing strategies that honor artisan talent without sacrificing quality. Explore innovative marketing strategies, from crafting compelling campaigns to engaging the local community through social media and vibrant in-store events. "The Artisan's Showcase" also addresses common challenges in the artisanal market, offering solutions for adapting to consumer trends, overcoming supply chain hurdles, and navigating competition. Learn from groundbreaking case studies that highlight the success of pioneering stores and innovators in the local goods market. Transform your farm store into a hub of craft and community, supporting local creators while planning for future growth and innovation. Embrace the artisanal future today!
Author: Ardath W. Burks
Publisher: Routledge
ISBN: 1000303624
Category : Political Science
Languages : en
Pages : 466
Get Book Here
Book Description
This volume of essays by Japanese and Western scholars sheds light on the process of modernization in nineteenth-century Japan, focusing on two significant aspects of Japan's .transition to a modern society: the decision to live for a time with the necessary evil of relying on the skill and advice of foreign employees (oyatio gaikokujin) and the decision to dispatch Japanese students overseas (Pyugakusei). The. essays make clear that the success of both these programs went beyond aiding Japan's modernization goals; their indirect effects often extended much further than planned, influencing even today the fields of education, science, and history and affecting other countries' knowledge about Japan
Author: Johanna Miller Lewis
Publisher: University Press of Kentucky
ISBN: 0813194202
Category : Art
Languages : en
Pages : 232
Get Book Here
Book Description
During the quarter of a century before the thirteen colonies became a nation, the northwest quadrant of North Carolina had just begun to attract permanent settlers. This seemingly primitive area may not appear to be a likely source for attractive pottery and ornate silverware and furniture, much less for an audience to appreciate these refinements. Yet such crafts were not confined to urban centers, and artisans, like other colonists, were striving to create better lives for themselves as well as to practice their trades. As Johanna Miller Lewis shows in this pivotal study of colonial history and material culture, the growing population of Rowan County required not only blacksmiths, saddlers, and tanners but also a great variety of skilled craftsmen to help raise the standard of living. Rowan County's rapid expansion was in part the result of the planned settlements of the Moravian Church. Because the Moravians maintained careful records, historians have previously credited church artisans with greater skill and more economic awareness than non-church craftsmen. Through meticulous attention to court and private records, deeds, wills, and other sources, Lewis reveals the Moravian failure to keep up with the pace of development occurring elsewhere in the county. Challenging the traditional belief that southern backcountry life was primitive, Lewis shows that many artisans held public office and wielded power in the public sphere. She also examines women weavers and spinsters as an integral part of the population. All artisans—Moravian and non-Moravian, male and female—helped the local market economy expand to include coastal and trans-Atlantic trade. Lewis's book contributes meaningfully to the debate over self-sufficiency and capitalism in rural America.
