Author: Catherine Keyser
Publisher: Oxford University Press, USA
ISBN: 0190673125
Category : Literary Criticism
Languages : en
Pages : 233
Book Description
This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.
Artificial Color
Author: Catherine Keyser
Publisher: Oxford University Press, USA
ISBN: 0190673125
Category : Literary Criticism
Languages : en
Pages : 233
Book Description
This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.
Publisher: Oxford University Press, USA
ISBN: 0190673125
Category : Literary Criticism
Languages : en
Pages : 233
Book Description
This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.
Identity of Artificial Color on Oranges
Author:
Publisher:
ISBN:
Category : Oranges
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Oranges
Languages : en
Pages : 8
Book Description
FDA Papers
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 454
Book Description
Annual Report of the Dairy and Food Commissioner of the State of Michigan
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 204
Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 204
Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Annual Report
Author: Illinois. Food commissioner
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 336
Book Description
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1368
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1368
Book Description
Annual Report of the State Food Commissioner of Illinois
Author: Illinois. State Food Commissioner
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 486
Book Description
The First Artificial Intelligence Coloring Book
Author: Harold Cohen
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 138
Book Description
Explains how a drawing can be generated by a computer program and includes thirty-five computer-made drawings to color.
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 138
Book Description
Explains how a drawing can be generated by a computer program and includes thirty-five computer-made drawings to color.
New Macaroni Journal
Author:
Publisher:
ISBN:
Category : Pasta products
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Pasta products
Languages : en
Pages : 848
Book Description
Public Documents of the State of Wisconsin
Author: Wisconsin
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1806
Book Description
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1806
Book Description