Arsenic Speciation Analysis in Food-related and Environmental Samples PDF Download
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Author: Sutthinum Taebunpakul
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Sutthinum Taebunpakul
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Yi He
Publisher:
ISBN:
Category : Arsenic
Languages : en
Pages : 232
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Book Description
Author: Sezgin Bakirdere
Publisher: CRC Press
ISBN: 1466594845
Category : Science
Languages : en
Pages : 614
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Book Description
Recent developments clearly indicate that speciation studies in biological and environmental matrices are much more important than the total element determination due to the tremendous difference in bioavailability and toxicity of various chemical forms of a particular element. Different separation-detection techniques and hyphenated systems—each with its own advantages and disadvantages with respect to precision, sensitivity and detection limit—have been developed for the identification and quantification of the species present in systems at ultra-trace levels. This book aims to evaluate the speciation analysis in depth and present a comprehensive review of state-of-the-art analytical approaches used for the speciation of elements in environmental samples.
Author: L Ebdon
Publisher: Royal Society of Chemistry
ISBN: 184755220X
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies.
Author: Teresa Cecchi
Publisher: CRC Press
ISBN: 1439800979
Category : Medical
Languages : en
Pages : 218
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Book Description
Ion-Pair Chromatography (IPC) is a rapidly evolving method for difficult analyses of organic and inorganic ions and ionogenic, neutral, and zwitterionic compounds. The possibilities for this technology continue to grow as novel ion-pair reagents and strategies are introduced at an accelerated level. Compensating for a dearth in the literature, Ion-
Author: Subhamoy Bhowmick
Publisher:
ISBN:
Category :
Languages : en
Pages : 207
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Author: Semih Otles
Publisher: CRC Press
ISBN: 0203503759
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis.
Author:
Publisher: Elsevier
ISBN: 044464265X
Category : Science
Languages : en
Pages : 338
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Book Description
Arsenic Speciation in Algae, Volume 85, addresses the most important issues to consider during arsenic speciation in algae, including new sections on Occurrence, distribution, and significance of arsenic speciation, Biogeochemistry of arsenic in aquatic environments: the role of speciation, Sampling and sampling processing: fit for purpose techniques, Separation methods applied to arsenic speciation, Detection and quantification of arsenic compounds, Analytical approaches for proteomics and lipidomics of arsenic in algae, Quality control and quality assurance issues in arsenic speciation, Arsenic speciation in algae: case studies in Europe, and more. - Features the latest content combined with the experience of our distinguished contributors
Author: Darrell Kirk Nordstrom
Publisher: CRC Press
ISBN: 9780415575256
Category : Science
Languages : en
Pages : 300
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Book Description
This book is an overview of arsenic in the environment emphasizing geochemistry. It covers arsenic in rocks, minerals, soils and sediments, surface and ground waters, vegetation, analytical chemistry, with a short section on toxicology and epidemiology, and case histories in about 50 countries.
