Author: Amelot
Publisher:
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Languages : en
Pages :
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Arrêt du conseil d'état du roi
Author: Amelot
Publisher:
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Category :
Languages : en
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Publisher:
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Category :
Languages : en
Pages :
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Arrest du Conseil d'Etat du Roy, portant reglement pour le payement des Droits des Lods ...
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Languages : fr
Pages : 12
Book Description
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Languages : fr
Pages : 12
Book Description
Arrest du Grand Conseil du Roy, portant reglement pour le controlle des expoits, et qui préscrit la forme de remplir les divisions les registres des controlles és jours qu'íl ne sera entregistré aucun exploit
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Languages : fr
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Arrest du Conseil d'Estat du Roy portant reglement entre les maistres & gardes de la marchandise
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Languages : fr
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Languages : fr
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Arrêt du conseil d'Etat du roi, portant règlement des frais qui seront payés pour le recouvrement des taxes des rapporteurs, vérificateurs et notificateurs des criées du royaume
Author:
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Languages : fr
Pages : 4
Book Description
Publisher:
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Languages : fr
Pages : 4
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Arrest du Conseil d'Estat du Roy, portant que les Chapeaux de toute espéce, fabriqués dans le Royaume, & qui seront envoyés directement à l'Étranger, joüiront de la même exemption de Droits accordée par les Arrêts du Conseil des 13 & 15 Octobre dernier, sur les Estoffes, Tapisseries, ouvrages de bonneterie & Toiles des fabriques du Royaume. Du 19 Novembre 1743. Extrait des Régistres du Conseil d'Estat
Author: France
Publisher:
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Languages : fr
Pages : 3
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Pages : 3
Book Description
The Smell of Books
Author: Hans J. Rindisbacher
Publisher: University of Michigan Press
ISBN: 0472103830
Category : European literature
Languages : en
Pages : 385
Book Description
Demonstrates that sense of smell plays a significant role in the history of European literature
Publisher: University of Michigan Press
ISBN: 0472103830
Category : European literature
Languages : en
Pages : 385
Book Description
Demonstrates that sense of smell plays a significant role in the history of European literature
Fables De Florian
Author: Florian
Publisher: Sagwan Press
ISBN: 9781297800993
Category :
Languages : en
Pages : 230
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781297800993
Category :
Languages : en
Pages : 230
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Max's Sandwich Book
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Jules Verne
Author: William Butcher
Publisher: Da Capo Press
ISBN: 9781560259046
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Highly readable narrative of a writing phenomenon. The world's most translated best-selling writer.
Publisher: Da Capo Press
ISBN: 9781560259046
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Highly readable narrative of a writing phenomenon. The world's most translated best-selling writer.