Around the Ward Cookbook PDF Download
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Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 207
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Book Description
The 48th Ward Community Service Club presents diversed recipes almost almost every nationality and ethnic background to be found on the face of the earth in this cookbook. many of the recipes in this book reflect the proud heritage of these people.
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 207
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Book Description
The 48th Ward Community Service Club presents diversed recipes almost almost every nationality and ethnic background to be found on the face of the earth in this cookbook. many of the recipes in this book reflect the proud heritage of these people.
Author: Deanna Buxton
Publisher:
ISBN: 9781608612116
Category : Barbecuing
Languages : en
Pages : 243
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Book Description
A guide to classic barbecue and the art of smoked ribs, pulled pork, chicken, brisket, and more.
Author: Tess Ward
Publisher: Ten Speed Press
ISBN: 1607749955
Category : Cooking
Languages : en
Pages : 130
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Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Author: Deanna Buxton
Publisher:
ISBN: 9781598117790
Category : International cooking
Languages : en
Pages : 342
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Book Description
The Worldwide Ward Cookbook features favorite dishes from Latter-day Saint cooks around the world--savory soups, sweet treats, creamy casseroles, entrées, dishes with a little bit of kick, a traditional British Sunday dinner, and dishes that younger taste buds will like. Nearly all 440 of these simple and economical recipes are made from ingredients available in most local groceries.
Author: Christina Ward
Publisher: Process
ISBN: 9781934170748
Category : Cooking
Languages : en
Pages : 208
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Book Description
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
Author: Deanna Buxton
Publisher:
ISBN: 9781598119756
Category : International cooking
Languages : en
Pages : 278
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Book Description
This appetizing collection features favorite dishes lovingly prepared by Mormon mothers in all 50 United States and 30 countries around the globe. Recipes include: Puerto Rican garlic shrimp, "Perfection Rolls" from a Carolina kitchen, spicy Singapore noodles and hearty Norwegian meatballs, and a Utah grandma's legendary chocolate-peanut butter fudge. These simple and economical recipes are made from ingredients available in most local groceries
Author: Martie Duncan
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :
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Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Author: Marti Murray
Publisher:
ISBN: 9780832606199
Category : Microwave cooking
Languages : en
Pages : 212
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Book Description
Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
ISBN: 9780883658741
Category : Pastry
Languages : en
Pages : 308
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Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 182
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Book Description
