Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Army Food Program
Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Policies and Procedures for
Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Defense Inventory
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Firearms
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Firearms
Languages : en
Pages : 44
Book Description
Warrant Officer Professional Development
Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Tables of Organization and Equipment, United States Army
Author: United States. Adjutant-General's Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
Book Description
Army Needs to Improve Its Management and Inventory Control of Small Arms
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Inventory control
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Inventory control
Languages : en
Pages : 44
Book Description
Army Inventory
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Department of Defense Dictionary of Military and Associated Terms
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 428
Book Description
Army Inventory : Problems Managing Excess Supplies as the Army Draws Down in Europe
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Disarmament
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Disarmament
Languages : en
Pages : 16
Book Description
Army Inventory
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description