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Author: Pablo Picante
Publisher: Paul Richards
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
Embark on a sumptuous journey through the heart of Argentina with "Argentinian Asado Adventure: Grilled Meats and More", a comprehensive guide that brings the vibrant tradition of asado into your home. This book is more than a collection of 80 recipes; it's an invitation to discover the rich culture, history, and flavors of Argentina through its most beloved culinary practice. From the sizzling grills of Buenos Aires to the pastoral asados of the Patagonian countryside, each page turns into a flavorful adventure, featuring at least 20 dishes for each course. Start with an array of tantalizing sides like traditional chimichurri and grilled provoleta cheese, before diving into the main attraction—grilled meats. Here, classics like beef asado and pork matambre take center stage, alongside innovative dishes that showcase the versatility of Argentinian grilling.
Author: Pablo Picante
Publisher: Paul Richards
ISBN:
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
Embark on a sumptuous journey through the heart of Argentina with "Argentinian Asado Adventure: Grilled Meats and More", a comprehensive guide that brings the vibrant tradition of asado into your home. This book is more than a collection of 80 recipes; it's an invitation to discover the rich culture, history, and flavors of Argentina through its most beloved culinary practice. From the sizzling grills of Buenos Aires to the pastoral asados of the Patagonian countryside, each page turns into a flavorful adventure, featuring at least 20 dishes for each course. Start with an array of tantalizing sides like traditional chimichurri and grilled provoleta cheese, before diving into the main attraction—grilled meats. Here, classics like beef asado and pork matambre take center stage, alongside innovative dishes that showcase the versatility of Argentinian grilling.
Author:
Publisher: YouGuide Ltd
ISBN: 1837063869
Category :
Languages : en
Pages : 83
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Book Description
Author:
Publisher: YouGuide Ltd
ISBN: 1837063648
Category :
Languages : en
Pages : 85
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Book Description
Author: John J Gentry
Publisher: ExploreTraveler
ISBN:
Category : Travel
Languages : en
Pages : 71
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Book Description
Discover Buenos Aires Argentina: A Comprehensive Travel Guide for International Explorers Explore the vibrant and captivating city of Buenos Aires with this in-depth travel guide designed for international adventurers. Discover Buenos Aires Argentina offers everything you need to know to experience the best of Argentina's bustling capital, from its rich cultural heritage to its world-famous tango, dynamic neighborhoods, and culinary delights. Whether you're a first-time visitor or a seasoned traveler, this comprehensive guide takes you through the must-see landmarks, hidden gems, and local insights that make Buenos Aires an unforgettable destination. Dive into the heart of the city's history, learn practical tips on transportation, dining, and accommodations, and discover how to navigate Buenos Aires like a local. From exploring the colorful streets of La Boca to savoring authentic Argentine cuisine in Palermo, this guide is packed with useful advice for all types of travelers. With detailed maps, expert recommendations, and insider knowledge, Discover Buenos Aires Argentina will help you uncover the true spirit of this extraordinary city. Get ready to experience Buenos Aires like never before! This description highlights the unique aspects of the guide and invites readers to dive into their Buenos Aires adventure. Let me know if you'd like any tweaks!
Author: Helen R. Haines
Publisher: University Press of Colorado
ISBN: 1457109395
Category : Social Science
Languages : en
Pages : 309
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Book Description
Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers. Whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliar-and sometimes unappealing-food practices and customs, the contributors explore such eating moments and how these moments can produce new understandings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences and culinary dilemmas can shape the data and methodologies of the discipline. The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 019104072X
Category : Cooking
Languages : en
Pages : 953
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Book Description
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author: Fodor's
Publisher: Fodor's
ISBN: 9780679014065
Category : Travel
Languages : en
Pages : 640
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Book Description
Author: Marcelo Gameiro
Publisher: MGameiro LLC
ISBN: 6599717799
Category : Science
Languages : en
Pages : 263
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Book Description
Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet (they are in alphabetical order from volume 1 to 10 - each volume will contain 20 countries), covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.
Author: Sandy Van Soye
Publisher:
ISBN: 9781364239381
Category :
Languages : en
Pages :
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Book Description
In 2011, 25-year corporate veteran Sandy Van Soye had a dream to travel with a purpose. Out of this vision came the Trekking the Planet expedition. Sandy and her husband Darren left their jobs and traveled 14 months to 53 countries on six continents, bringing the subject of geography to life through stories, pictures, and videos from the road. Following their travels were 55,000 students in 20 countries. Darren and Sandy traveled to such places as the Phongsali province of Laos, the countries of Kyrgyzstan and Uzbekistan, the Tigray region of Ethiopia, and the Amazon Rainforest of Brazil. An integral part of their journey was a goal to complete 500 miles of demanding trekking in 12 of the most remote locations on the planet. More than just about their expedition, Trekking the Planet is the story of Sandy's perseverance in making her dream come true. This was put to the test while trekking in difficult conditions, narrowly missing a plane crash in Nepal, and being bitten by a vampire bat in Brazil. This book not only details these challenges, but how the dream of traveling with a purpose ended up giving back in its own special way, changing her life forever.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760363439
Category : Cooking
Languages : en
Pages : 211
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Book Description
Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
