Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition PDF Download
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Author: Jessica Fisher
Publisher:
ISBN: 1558328904
Category : Cooking
Languages : en
Pages : 387
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Book Description
Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more recipes and color photos, provides a roadmap.
Author: Jessica Fisher
Publisher:
ISBN: 1558328904
Category : Cooking
Languages : en
Pages : 387
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Book Description
Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more recipes and color photos, provides a roadmap.
Author:
Publisher: Macmillan
ISBN: 1250069165
Category :
Languages : en
Pages : 146
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Book Description
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 9780871135407
Category : Cooking
Languages : en
Pages : 276
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Book Description
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author: Jessica Fisher
Publisher:
ISBN: 0760391025
Category : Cooking
Languages : en
Pages : 146
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Book Description
You can learn how to cook a week’s or even two weeks’ worth of nutritious, flavor-packed, family-friendly meals in just a day, for freezing and reheating later, in Simple and Delicious Make-Ahead and Freeze Recipes.
Author: Ada Bell
Publisher: Empress Books
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
Enjoy this small town paranormal cozy mystery series with an amateur sleuth by author Ada Bell. Just when Aly thinks she understands her psychic powers, a new mystery puts them to the test. Life in Shady Grove is looking up. Aly’s excited to start classes at Maloney College, she loves her job, and her unrequited crush might be starting to turn into an actual flirtation. If only she could figure out how her sister-in-law died and help her brother move on, everything would be awesome. Then, Aly’s academic advisor and favorite professor turns up dead. Professor Zimm was a beloved teacher. Who would want to kill her? There’s the colleague who could make tenure in her absence; the athlete who resents having to retake the class; the husband who’s never around; the rich girl who’s determined to get an A at all costs. With no shortage of suspects, if Aly can’t narrow it down, the campus killer may never be brought to justice. PRAISE FOR THE SCRY'S THE LIMIT: Welcome to Shady Grove: where science meets seances. The Scry's the Limit is the second book in the Shady Grove Psychic Mystery series, which is perfect for readers who like small towns, antiques, supernatural sleuths, and slightly nerdy STEM heroines. Okay, really nerdy heroines. Fans of Stella Bixby, Annabel Chase, Amy Boyles, Lily Harper Hart, and Samantha Silver will definitely fall under this small town's spell. "The Scry's the Limit is a delightful mystery with a blend of charm and humor that brings to life a coming-of-age journey with psychic abilities, murder, and the struggles of college life." - Reader's Favorite "Be enchanted as the small town of Shady Grove comes to life in Ada Bell's The Scry's the Limit. " - Literary Lioness
Author: William Wallace
Publisher: Page Publishing Inc
ISBN: 1644626098
Category : Fiction
Languages : en
Pages : 205
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Book Description
Pedophile priest Father Anthony Mancini is found murdered in his confessional. With few clues to work with, Detective Terry Longfellow faces the most challenging case of his young career. The detective solicited help from a surprising source in Toby Krasik, a mentally challenged friend from the neighborhood.
Author: Jared Stone
Publisher: Macmillan + ORM
ISBN: 125005379X
Category : Biography & Autobiography
Languages : en
Pages : 253
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Book Description
This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.
Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 0470555467
Category : Cooking
Languages : en
Pages : 384
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Book Description
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Author: Sarah Combs
Publisher: Candlewick Press
ISBN: 0763678511
Category : Juvenile Fiction
Languages : en
Pages : 321
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Book Description
Seven interwoven narratives spanning three tense hours on a fateful day share the perspectives of a girl with a rare memory condition, a teacher who fears a student may be planning an act of violence, and a girl about to embark on a cross-country plot.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 348
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Book Description
