Archives des Maladies de l'Appareil Digestif Et de la Nutrition, 1907, Vol. 1 (Classic Reprint) PDF Download
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Author: Jean-Charles Roux
Publisher: Forgotten Books
ISBN: 9780265696941
Category : Medical
Languages : fr
Pages : 778
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Book Description
Excerpt from Archives des Maladies de l'Appareil Digestif Et de la Nutrition, 1907, Vol. 1 Partie medicale partie chiruroicale Jean - Charles roux Pierre duval Ancien Interne des Hôpitaux de Paris Professeur agrégé à la Faculté de Médecine tant de consultation spéciale à l'hôpital de Paris Saint - Antoine. Chirurgien des Hôpitaux. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jean-Charles Roux
Publisher: Forgotten Books
ISBN: 9780265696941
Category : Medical
Languages : fr
Pages : 778
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Book Description
Excerpt from Archives des Maladies de l'Appareil Digestif Et de la Nutrition, 1907, Vol. 1 Partie medicale partie chiruroicale Jean - Charles roux Pierre duval Ancien Interne des Hôpitaux de Paris Professeur agrégé à la Faculté de Médecine tant de consultation spéciale à l'hôpital de Paris Saint - Antoine. Chirurgien des Hôpitaux. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: P. Petitjean
Publisher: Springer Science & Business Media
ISBN: 9401125945
Category : Science
Languages : en
Pages : 419
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Book Description
SCIENCE AND EMPIRES: FROM THE INTERNATIONAL COLLOQUIUM TO THE BOOK Patrick PETITJEAN, Catherine JAMI and Anne Marie MOULIN The International Colloquium "Science and Empires - Historical Studies about Scientific De velopment and European Expansion" is the product of an International Colloquium, "Sciences and Empires - A Comparative History of Scien tific Exchanges: European Expansion and Scientific Development in Asian, African, American and Oceanian Countries". Organized by the REHSEIS group (Research on Epistemology and History of Exact Sciences and Scientific Institutions) of CNRS (National Center for Scientific Research), the colloquium was held from 3 to 6 April 1990 in the UNESCO building in Paris. This colloquium was an idea of Professor Roshdi Rashed who initiated this field of studies in France some years ago, and proposed "Sciences and Empires" as one of the main research programmes for the The project to organize such a colloquium was a bit REHSEIS group. of a gamble. Its subject, reflected in the title "Sciences and Empires", is not a currently-accepted sub-discipline of the history of science; rather, it refers to a set of questions which found autonomy only recently. The terminology was strongly debated by the participants and, as is frequently suggested in this book, awaits fuller clarification.
Author: Huifang Chen
Publisher:
ISBN: 9781536127737
Category : Surgery, Experimental
Languages : en
Pages : 0
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Book Description
Experimental surgery is an important link for the development in clinical surgery, research and teaching. Experimental surgery was part of the most important surgical discoveries in the past century. Since 1901 nine Nobel Prizes have been awarded to the pioneers had remarkable achievements in the basic or practical surgery. In recent 20 years, experimental surgery has achieved new advances, like laparoscopic and robotic surgery, tissue engineering, and gene therapy which are widely applied in clinic surgery. The present book covers wide experimental surgery in preclinical research models subdivided in two volumes. Volume I introduces surgical basic notions, techniques, and different surgical models involved in basic experimental surgery and review the biomechanical models, ischemia/reperfusion injury models, repair and regeneration models, and organ and tissue transplantation models, respectively. Volume II introduces several specific experimental models such as laparoscopic and bariatric experimental surgical models. The second volume also introduces graft-versus-host disease, and other experimental models. Review the advances and development of recent techniques such as tissue engineering, organ preservation, wound healing and scarring, gene therapy and robotic surgery. The book documents the enormous volume of knowledge we have acquired in the field of experimental surgery. In this book, we have invited experts from the United States, Canada, France, Germany, China, Japan, Korea, UK, Sweden, Netherland, Hungary and Turkey to contribute 36 chapters in the fields of their expertise. These two volumes are the compilation of basic experimental surgery and updated advances of new development in this field that will be invaluable to surgeons, residents, graduate students, surgical researchers, physicians, immunologists, veterinarians and nurses in surgery.
Author: Alzira Maria Paiva de Almeida
Publisher: Springer Science & Business Media
ISBN: 1461435617
Category : Medical
Languages : en
Pages : 363
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Book Description
This book is a collection of articles written by prominent scientists who gathered in the city of Recife, Brazil, 23-27 October 2010, celebrating the 10th International Symposium on Yersinia. The event is held every four years in a different country and for the Yersinia 2010, an interesting and updated program covering advances in research in Yersiniae was organized. The major advances achieved over the past four years since the last symposium held in Lexington, USA in 2006 were divided into eight chapters: Epidemiology, Clinical, Diagnostic and Therapeutic aspects; Ecology and Modeling; Genomic/Transcriptomics and Large Scale Population; Immune Response and Vaccine; Pathogenesis and Pathogenicity Factors; Cellular Yersiniology; Bacterial Structure and Metabolism: Roles in Pathogenesis and Bacterial Life Style. The purpose of the book is to extend cutting edge knowledge on Yersinia discussed during the 10th International Symposium.
Author: William James Hamilton
Publisher:
ISBN:
Category : Embryology
Languages : en
Pages : 388
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Book Description
Embryologie.
Author: Santorio Santorio
Publisher: Legare Street Press
ISBN: 9781019506660
Category :
Languages : en
Pages : 0
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Book Description
Unlock the secrets of the human body with this groundbreaking treatise on the principles of static medicine by Martin Lister and Santorio Santorio. Delving deep into the workings of the human body and the role of equilibrium in maintaining health, it provides an indispensable roadmap for medical professionals and laypeople alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Anne Mendelson
Publisher: Knopf
ISBN: 0385351216
Category : Cooking
Languages : en
Pages : 353
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Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Hans Selye
Publisher: New Brunswick, N.J. : Graduate School of Library Service, Rutgers, the State University
ISBN:
Category : Classification
Languages : en
Pages : 104
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Book Description
Author: Abraham Noordergraaf
Publisher: Springer
ISBN: 9781489990792
Category : Medical
Languages : en
Pages : 0
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Book Description
Blood in Motion is a textbook in Cardiovascular Science. It sets out to introduce, entice and explain the cardiovascular system to the reader using a classical system in teaching anatomy, physiology, general operation and specific systems. It is specifically designed to support the interests of students, experienced physiologists and clinicians. The book is subdivided into three parts, comprising a total of 11 chapters. Part I presents an historical perspective of cardiovascular knowledge and complements it with current insight into the physiology of the cardiovascular system. Part II explores sections of the circulatory loop, starting with an in-depth treatment of the veins, and including the lymphatic, the microcirculation, the arterial system and the heart. Part III incorporates approaches to the cardiovascular system as a whole, both in physiology and in science, such as modeling. This section introduces impedance-defined flow and offers the reader its application in mathematical modeling. At the end of each chapter, the reader will find questions designed to reinforce the information presented. Each chapter can be read or studied as an independent unit.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 276
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Book Description
