Art Et Architecture Au Canada PDF Download
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Author: Loren Ruth Lerner
Publisher: University of Toronto Press
ISBN: 9780802058560
Category : Architecture
Languages : en
Pages : 1646
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Book Description
Identifies and summarizes thousands of books, article, exhibition catalogues, government publications, and theses published in many countries and in several languages from the early nineteenth century to 1981.
Author: Loren Ruth Lerner
Publisher: University of Toronto Press
ISBN: 9780802058560
Category : Architecture
Languages : en
Pages : 1646
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Book Description
Identifies and summarizes thousands of books, article, exhibition catalogues, government publications, and theses published in many countries and in several languages from the early nineteenth century to 1981.
Author: Pierre Hermé
Publisher: Sternberg Press
ISBN: 9783956791390
Category : Baking
Languages : en
Pages : 0
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Book Description
On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de pâtisserie." Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions. Contributors Savinien Caracostea, Pierre Hermé, Sanford Kwinter The Incidents is a series of publications based on events that occured at the Harvard University Graduate School of Design between 1936 and tomorrow. Edited by Jennifer Sigler and Leah Whitman-Salkin Copublished with the Harvard University Graduate School of Design
Author: Thomas Teffri-Chambelland
Publisher:
ISBN: 9782957261116
Category : Baking
Languages : en
Pages : 261
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Book Description
A comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: Daniel Ramée
Publisher:
ISBN:
Category : Architecture
Languages : fr
Pages : 512
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Book Description
Author: Centre de recherches archéologiques
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Donauraum - Balkan - Orient.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1114
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Book Description
Author: Christophe Felder
Publisher: Rizzoli Publications
ISBN: 0847869156
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9781838663148
Category : Cooking
Languages : en
Pages : 360
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Book Description
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
