Guide to Cultivated Plants PDF Download
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Author: A. T. G. Elzebroek
Publisher: CABI
ISBN: 1845933567
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author: A. T. G. Elzebroek
Publisher: CABI
ISBN: 1845933567
Category : Technology & Engineering
Languages : en
Pages : 552
Get Book Here
Book Description
This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author: J. S. Rodwell
Publisher: Cambridge University Press
ISBN: 9780521644761
Category : Nature
Languages : en
Pages : 532
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Book Description
British Plant Communities is the first systematic and comprehensive account of the vegetation types of this country. It covers all natural, semi-natural and major artificial habitats in Great Britain (but not Northern Ireland), representing the fruits of fifteen years of research by leading plant ecologists. The book breaks new ground in wedding the rigorous interest in the classification of plant communities that has characterised Continental phytosociology with the deep concern traditional in Great Britain to understand how vegetation works.
Author: Clive Hurford
Publisher: Springer Nature
ISBN: 3030598756
Category : Nature
Languages : en
Pages : 361
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Book Description
This edited volume documents the current nature conservation status of arable habitats in Europe. Arable farming systems have evolved in the European landscape over more than ten thousand years and now occupy nearly 30% of the European land area. They support species that have life cycles closely synchronised with traditional cereal growing, many of which have experienced massive declines throughout Europe. For example, in Britain, of the 100 plant species exhibiting the greatest declines in the latter half of the 20th century, 47 were typical of arable land. Despite this the habitat and many of the species associated with it remains unprotected across much of Europe. The 22 chapters cover a range of topics, including: · Regional accounts describing the impact of changing agricultural practices on the arable flora; · The results of research and surveillance projects on the soil organisms, bryophyte flora, invertebrate fauna and pollinators of arable habitats; · The potential for designing multifunctional and resilient agricultural landscapes; The use of ex situ conservation to aid the reintroduction of rare arable plants; · Case studies illustrating how changing agricultural practices have impacted on bird populations in Europe; · The roles of remote sensing in monitoring agricultural systems; · How agri-environment schemes can help restore the biodiversity in arable habitats; and · A look forward at ways to help ensure the future security of the species associated with arable habitats. It is clear that the biodiversity of arable land throughout Europe has undergone major changes, particularly during the second half of the 20th century, and that these changes are continuing into the 21st century. We need to develop a deeper appreciation of farmland wildlife and its integration into farming systems to ensure its future security in a world where value is increasingly expressed in terms of material profit. This book is particularly relevant to practitioners, policy-makers and managers working in the fields of nature conservation, agri-environment schemes and land management, and to researchers working in the fields of conservation biology, terrestrial ecology, nature conservation, applied ecology, biodiversity, agriculture, agricultural ethics and environmental studies.
Author: Denis Murphy
Publisher: CABI
ISBN: 1845939131
Category : Science
Languages : en
Pages : 320
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Book Description
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. Plants, Biotechnology and Agriculture provides the reader with a guide to plants as both organisms and resources. The first half of the book gives an overview of plant biology, suitable for students of plant biology and agriculture as well as those without a biology background. This is followed by an outline of the human exploitation of plants, from domestication to scientific manipulation. Further chapters describe the technologies that are now being used to improve crops, society's responses to these technologies, and how they are being modified as a result. The book concludes with a discussion of future challenges for biotechnology in the face of rapid population growth, depletion of non-renewable resources and climate change.
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Sophie McCallum
Publisher: White Owl
ISBN: 1526788454
Category : Nature
Languages : en
Pages : 481
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Book Description
The Field looks at the eco-system of an arable field, complete with photographs from crops, trees, hedgerows and wildflowers, to the wide variety of animals, farmland birds, insects, butterflies and moths that they support; and how they depend on each other; and are all vital for the wonderful environment we need to thrive and enjoy. The book focuses on the relationship between these key species, how they work together and interact with their environment in order to survive. It is about the eco-system and how they all link together, and how every species, no matter how seemingly insignificant, plays a vital part in the food-chain and ultimate survival of all species. For every species referred there is a photograph detailing it, with over 120 color images throughout the book. The animals and birds that live within this habitat are reported on and the insects; including detailed analysis of bumblebees, honeybees and ants, as well as more hidden species such as the earthworm, are described in their role in life, with in-depth facts and photos. Wildlife, such as badgers, muntjacs, hedgehogs and fallow deer and their habits are detailed, along with birds that survive on farmland and are now sadly becoming rare. Included in this range are corn buntings, skylarks, goldfinches, kestrels, yellow wagtails and jackdaws, although there are many more. The main aim of this book is to give a detailed description of the private life of these creatures and show how they depend upon and work together in harmony, creating the environment that we are so adeptly eradicating. The Government have set out a package of reforms to deliver 300,000 new homes a year by the mid-2020s. Our havens of nature are being destroyed and this book will examine, with photographs and text, what really makes the field a special place, both for wildlife and humans alike.
Author: P. A. Stroh
Publisher: Princeton University Press
ISBN: 0691247609
Category : Nature
Languages : en
Pages : 1530
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Book Description
An authoritative two-volume overview of the distribution of the wild plants of Great Britain and Ireland Plant Atlas 2020 presents the results of field surveys by the Botanical Society of Britain and Ireland, building on past atlas surveys undertaken by the Botanical Society in the early and late twentieth century. Drawing on the work of thousands of botanists who covered the entirety of Britain and Ireland between 2000 and 2019, this two-volume book features introductory chapters that provide a detailed assessment of the changes to the region’s flora over the past hundred years. Distribution maps and accompanying text and graphics display the phenology, altitudinal range, and time-series trends for 2,616 native and alien species and 247 hybrids. With more than 30 million records gathered during the project, Plant Atlas 2020 will serve as an essential resource for the study and conservation of these wild plants and their vitally important habitats for decades to come. The most in-depth survey of British and Irish flora ever undertaken, based on more than 30 million individual records Covers 2,616 native and alien species and 247 hybrids Features a wealth of distribution maps and infographics, accompanied by informative text A must-have reference book for botanists, field naturalists, conservation organizations, government agencies, and anyone interested in the diverse plant life of Great Britain and Ireland
Author: Michael B. Jackson
Publisher: Springer Science & Business Media
ISBN: 3642785336
Category : Technology & Engineering
Languages : en
Pages : 759
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Book Description
Books dealing with climatic change are commonplace, as are those concerned with effects of environmental stresses on plants. The present volume distinguishes itself from earlier publications by highlighting several interrelated environmental stresses that are changing in intensity as the climate warms in response to the accumulation of 'greenhouse' gases. The stresses examined at the NATO Advanced Research Workshop upon which this book is based include atmospheric pollutants, flooding and sub mergence, drought and cold. In future, successful farming or landscape management will ultimately depend on strategies that offset the effects of these and other environmental constraints, while exploiting more favourable features. However, the to predicted speed of climate change may exceed the rate at which new approaches farming, forestry, landscape management and genetic conservation can be developed through experience and retroactive response. The alternative is to anticipate future needs and thus identify appropriate management and legislative strategies by research and discussion. The contents of this volume contribute to these vital processes, upon which the productivity of agroecosystems and conservation of natural ecosystems may increasingly depend. Those with any lingering doubts concerning the gravity of the likely future situation are especially encouraged to read the opening chapter. For convenience, chapters discussing pollution, flooding, drought and cold are grouped in separate sections. However, many authors have taken care to emphasise that interactions between the changing combinations of stresses pose particular problems for plants and plant communities.
Author: J.P. Grime
Publisher: Springer
ISBN: 9401710945
Category : Science
Languages : en
Pages : 751
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Book Description
Author: Matt Liebman
Publisher: Cambridge University Press
ISBN: 1139427245
Category : Science
Languages : en
Pages : 546
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Book Description
This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.
