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Author: Minette Tomedi Eyango Tabi
Publisher: Editions L'Harmattan
ISBN: 2140295331
Category : Education
Languages : fr
Pages : 234
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Book Description
Du poisson pour tous en Afrique, proclame depuis quelques années l'Union africaine. L'Organisation des Nations Unies renchériten déclarant 2022 année internationale dela pêche et de l'aquaculture artisanales, avecl'ambition que le poisson soit disponible dans toutes les communautés, y compris les plus éloignées et pauvres d'Afrique. De la rhétorique à la pratique, comment peut-on atteindre cette noble ambition ?Une étape importante est de reconnaître qu'on ne part pas de rien. Partout en Afrique, on élève du poisson. Des institutions de formation existent. Des manuels et référentiels également. Pourquoi ne pas revisiter ce qui se fait déjà de bien, intégrer les innovations permanentes du terrain pour une Afrique qui gagne en confiance et qui façonne progressivement sa souveraineté alimentaire ?
Author: Minette Tomedi Eyango Tabi
Publisher: Editions L'Harmattan
ISBN: 2140295331
Category : Education
Languages : fr
Pages : 234
Get Book Here
Book Description
Du poisson pour tous en Afrique, proclame depuis quelques années l'Union africaine. L'Organisation des Nations Unies renchériten déclarant 2022 année internationale dela pêche et de l'aquaculture artisanales, avecl'ambition que le poisson soit disponible dans toutes les communautés, y compris les plus éloignées et pauvres d'Afrique. De la rhétorique à la pratique, comment peut-on atteindre cette noble ambition ?Une étape importante est de reconnaître qu'on ne part pas de rien. Partout en Afrique, on élève du poisson. Des institutions de formation existent. Des manuels et référentiels également. Pourquoi ne pas revisiter ce qui se fait déjà de bien, intégrer les innovations permanentes du terrain pour une Afrique qui gagne en confiance et qui façonne progressivement sa souveraineté alimentaire ?
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 258
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Book Description
Author: Minette Tomedi Eyango Tabi
Publisher:
ISBN: 2140295323
Category :
Languages : fr
Pages : 234
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Book Description
Du poisson pour tous en Afrique, proclame depuis quelques années l'Union africaine. L'Organisation des Nations Unies renchérit en déclarant 2022 année internationale dela pêche et de l'aquaculture artisanales, avecl'ambition que le poisson soit disponible dans toutes les communautés, y compris les plus éloignées et pauvres d'Afrique. De la rhétorique à la pratique, comment peut-on atteindre cette noble ambition ? Une étape importante est de reconnaître qu'on ne part pas de rien. Partout en Afrique, on élève du poisson. Des institutions de formation existent. Des manuels et référentiels également. Pourquoi ne pas revisiter ce qui se fait déjà de bien, intégrer les innovations permanentes du terrain pour une Afrique qui gagne en confiance et qui façonne progressivement sa souveraineté alimentaire ?
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250035697
Category : Nature
Languages : en
Pages : 408
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Book Description
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 9811974519
Category : Science
Languages : en
Pages : 545
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Book Description
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent. Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals. The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasible and cost effective while promoting social and environmental sustainability. The book also draws from global discussions on sustainable aquaculture practices and provides recommendations on what is feasible for Africa. This book is a great tool for the university students, scholars, aquaculture farmers, investors, and policymakers to understand the scientific based sustainable aquaculture innovations from an African perspective. This book is focused on SDG 2 and SDG 14.
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251035115
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Author: JOSHUA KAMYA KIGEYA
Publisher: Trafford Publishing
ISBN: 1466945036
Category : Pets
Languages : en
Pages : 209
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Book Description
Aquaculture has been in existence for hundreds and thousands of years in some countries, but in other has been introduced only in recent years. In different countries, aquaculture has different historical backgrounds.
Author: Neil B. Ridler
Publisher: Food & Agriculture Org.
ISBN: 9789251045671
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Volume 3. This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054918
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources and to reduce pressure on natural resources, issues of particular important in the drought-prone countries of West Africa.
Author: Matthias Halwart
Publisher:
ISBN: 9789252054917
Category :
Languages : fr
Pages : 199
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Book Description
