Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339
Book Description
Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies
Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339
Book Description
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339
Book Description
Aquacultural Economics Bibliography
Author: John Vondruska
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 260
Book Description
Aquaculture Nutrition
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519
Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519
Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Government Reports Annual Index
Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 882
Book Description
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 882
Book Description
Bibliography of Agricultural Bibliographies
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356
Book Description
An Introductory Guide to EC Competition Law and Practice
Author: Valentine Korah
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 2354
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 2354
Book Description
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 898
Book Description
Bibliographies and Literature of Agriculture
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Government reports annual index
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
Book Description
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502
Book Description