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Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1118496094
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1118496094
Category : Technology & Engineering
Languages : en
Pages : 743
Get Book Here
Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision
Author: Thomas Lawson
Publisher: Springer Science & Business Media
ISBN: 1461570476
Category : Science
Languages : en
Pages : 361
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Book Description
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.
Author: Fredrick Warner Wheaton
Publisher: Krieger Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
Author: Bimal Chandra Mal
Publisher: Academic Press
ISBN: 0323899994
Category : Science
Languages : en
Pages : 321
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Book Description
Aquaculture Facilities and Equipment is a practical resource on the technical aspects needed for experts in the field to understand a high-performance aquaculture facility, its design and form, and the materials and systems used within the facility. The book is written at a level suitable for both field experts and students alike. It includes topics such as pond construction machinery, pumps for aquaculture, aeration for aquaculture, fish feeders, filtration systems in aquaculture, hatchery, raceways and tanks, and cage and pen culture. This book is based on 30 years of research that is presented as a useful reference to enhance efficient aquaculture production. It will be very helpful for experts working in related fields of fishery development and for those teaching fishery science and engineering courses. - Includes numerical equations for solving practical problems within an aquacultural facility - Combines knowledge of aquaculture science that is supported by relevant engineering inputs that boost production - Presents information on different types of traditional breeding, including hapa breeding, glass jar incubators, bundh breeding, induced carp breeding, hypophysation, and GnRH based inducing agents
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
ISBN: 1119489032
Category : Technology & Engineering
Languages : en
Pages : 1050
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Book Description
The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming. Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book: Presents an updated review of the basic principles and applications in aquaculture engineering Includes information on new areas of focus; RAS technology and offshore fish farming Contains a revised edition of the classic resource on aquaculture engineering Continues to offer an authoritative guide written by a leading expert in the field Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.
Author: Michael Ben Timmons
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 1510
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Book Description
Author: Asbjørn Bergheim
Publisher:
ISBN: 9788130801995
Category : Aquacultural engineering
Languages : en
Pages : 187
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Book Description
The preparation of this volume was initiated by a request from the Publisher in the summer of 2006. Environmental consequences of onshore and cage based aquaculture are emphasised, especially regarding water use and pollution loading. Thus, the presentation of aquaculture technology is primarily connected to water and waste treatment. Despite its global perspective, this volume is mainly prepared by European researchers and shows signs of the contributors own experience from this part of the world. The main intention of this presentation is to offer a brief review of the present state of the aquaculture industry as a user of marine and freshwater resources based on up-to-date literature and experiences. Most chapters are prepared by well-known German and Norwegian aquaculture researchers. A chapter describing intensification attempts in landbased fish farms also contains contributions by two French, a Dutch and an American expert. My colleague, Emily Lyng, has made an extensive effort in the final stage of the preparation process, kindly improving the language standard and, not least, giving advice of the presentation of the chapters. Another colleague, Anne-Mette Haaland, has kindly assisted with the layout of the book draft. Permission to reproduce all figures and tables copied from journals and books has been given by the relevant publishers. I am grateful to all contributors and to my employer, IRIS The International Research Institute of Stavanger.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021682
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
Author: A. N. Bose
Publisher: CUP Archive
ISBN: 9780521417679
Category : Nature
Languages : en
Pages : 384
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Book Description
This book presents various features of coastal aquacultural operations.
Author: Carl W. Hall
Publisher: Cornell University Press
ISBN: 9780801428128
Category : Literary Collections
Languages : en
Pages : 436
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Book Description
The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
