AQA GCSE Food Preparation and Nutrition PDF Download
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Author: Alexis Rickus
Publisher: Hodder Education
ISBN: 1471863654
Category : Study Aids
Languages : en
Pages : 870
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Book Description
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author: Sandy Green
Publisher: Oxford University Press, USA
ISBN: 9781408504147
Category : Child development
Languages : en
Pages : 0
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Book Description
This AQA approved student book is written for the AQA's GCSE Home Economics: Child Development specification, with real emphasis on developing students' child study skills. Offers support and guidance for Controlled Assessment with a dedicated section to develop the investigative and analytical skills required, as well as providing support for teaching this new element. Includes practice questions, specimen answers and study tips to help prepare students for their exams. Sandy Green is a highly regarded author, trainer and experienced teacher in the field of Child Development.
Author: Alexis Rickus
Publisher: Hodder Education
ISBN: 1471863654
Category : Study Aids
Languages : en
Pages : 870
Get Book Here
Book Description
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author: Kate Ford
Publisher:
ISBN: 9781908682154
Category : Child development
Languages : en
Pages : 276
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Book Description
The first textbook available that is specifically designed to support WJEC GCSE Child Development, and is endorsed by WJEC. It covers course content in just the right detail in a clear, colourful and highly accessible way. It makes explicit connections between what students learn and how they apply this to the Child Study and the Child Focused Task. The book advises your students on how to structure and shape their coursework. It provides thorough exam preparation and practice with dedicated exam practice sections with lots of opportunities for practice and reinforcement. //'What will I learn?' Tells students exactly what they need to know in each topic in an accessible and readable style. //Key terms are clearly highlighted and defined on each spread . // Child Study activity helps students apply their knowledge from each topic and use it in their ongoing Child Study. // Child Study and Child Focused Task sections help your students produce their coursework, provide ideas on building the evidence portfolio and writing up the final presentation. // Stretch and challenge activities help stretch the brightest students.// Exam tips help refine exam technique, make improvements and avoid common mistakes. // Check your understanding questions help students check they have understood the key ideas on a topic.
Author: Anita Tull
Publisher: Oxford University Press, USA
ISBN: 9780198327660
Category : Cooking
Languages : en
Pages : 294
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Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author: Nick Asker
Publisher: Cambridge University Press
ISBN: 1107496918
Category : Education
Languages : en
Pages : 121
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Book Description
A new series of bespoke, full-coverage resources developed for the 2015 GCSE Mathematics qualifications. Written for the AQA GCSE Mathematics Foundation tier specification for first teaching from 2015, our Homework Book is an ideal companion to the AQA Foundation tier Student Book and can be used as a standalone resource. With exercises that correspond to each section of the Student Book, it offers a wealth of additional questions for practice and consolidation. Our Homework Books contain a breadth and depth of questions covering a variety of skills, including problem-solving and mathematical reasoning, as well as extensive drill questions. Answers to all questions are available free on the Cambridge University Press UK Schools website.
Author: Clare Constant
Publisher: Cambridge University Press
ISBN: 1107453135
Category : Juvenile Nonfiction
Languages : en
Pages : 265
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Book Description
Specifically written for the AQA GCSE English language specification for first teaching from 2015, this student book is designed for students to progress to grade 5, with extension activities to facilitate achievement beyond this. With progress at its heart, this differentiated resource covers a range of 19th-, 20th-, and 21st-century texts and has spelling, punctuation, and grammar support integrated throughout.
Author: David Horner
Publisher: Oxford University Press, USA
ISBN: 9781408504345
Category : Economics
Languages : en
Pages : 0
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Book Description
"'AQA GCSE Economics' is the only resource to have been developed with and exclusively endorsed by AQA. With a real focus on tracking individual progress, you can improve your students' chance of exam success through a unique blend of print and electronic resources"--publisher.
Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Author: Jayne Hill
Publisher: Hachette UK
ISBN: 1398387622
Category : Study Aids
Languages : en
Pages : 160
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Book Description
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Author: Jan Miles-Kingston
Publisher: Hodder Education
ISBN: 1510472797
Category : Study Aids
Languages : en
Pages : 200
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Book Description
Key content coverage is combined with practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate their knowledge by working through clear and focused coverage of the OCR GCSE Economics specification - Test understanding and identify areas for improvement with regular 'Check your understanding' activities and answers, plus end-of-topic 'I can' checklists - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - Revise, remember and accurately use key economics terms with definitions throughout for quick and easy reference
