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Author: Lon Orey
Publisher: Page Publishing Inc
ISBN: 1662485905
Category : Fiction
Languages : en
Pages : 342
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Book Description
Well, those Apricot Marmalade guys are at it again! In this sequel to Apricot Marmalade and the Edmondson Transmittal, Special Agents Reynolds, Bonner, Wilson, Dunn, and Cooper are again matching wits with KGB spies and other enemy agents in Thailand during the Vietnam War, with the battleground practically next door. Ed Reynolds faces new challenges that keep him on his toes but seemingly just one step ahead of a court martial. Irv Bonner gets a new assignment in the northern part of the country that puts his life at risk but also brings him a chance at a meaningful romance. The team's biggest challenge in this go-around is to track down a physics graduate student who is intent on developing a nuclear device. His plan: to threaten a major Thai city with extinction, unless his demands are met. The group is racing against the clock to stop tens of thousands of innocent people from being vaporized. Satire is alive and well in Apricot Marmalade and the Sangsuwan Equation. ______________________________________________________________________________ PRAISE FOR APRICOT MARMALADE AND THE EDMONDSON TRANSMITTAL This book "is a hilarious tale of dysfunctional alphabet intelligence agencies operating in Vietnam-era Thailand . . . Written in a comedic satirical style reminiscent of Catch 22 . . . -San Francisco Book Review "What sets the book apart is Orey's sharp pen, comic timing, and crack dialogue, as its scruffy band tracks its marks, deals with GRU agents and arms smugglers, and tries to maybe even see some justice get done. That dialogue and crisp descriptive action are well balanced throughout . . ." -BookLife (an affiliate of Publishers Weekly) "Fantastic read . . . I loved this book . .. . I'd recommend Apricot Marmalade and the Edmondson Transmittal to all lovers of historical fiction. All in all, I'd rate it four out of four stars." -OnlineBookClub.org "I enjoyed this book. Frankly, it was a delight to read . . . The characters in this story were well developed and memorable . . . fresh and engaging . . . such a good and satisfying story." -Manhattan Book Review
Author: Lon Orey
Publisher: Page Publishing Inc
ISBN: 1662485905
Category : Fiction
Languages : en
Pages : 342
Get Book Here
Book Description
Well, those Apricot Marmalade guys are at it again! In this sequel to Apricot Marmalade and the Edmondson Transmittal, Special Agents Reynolds, Bonner, Wilson, Dunn, and Cooper are again matching wits with KGB spies and other enemy agents in Thailand during the Vietnam War, with the battleground practically next door. Ed Reynolds faces new challenges that keep him on his toes but seemingly just one step ahead of a court martial. Irv Bonner gets a new assignment in the northern part of the country that puts his life at risk but also brings him a chance at a meaningful romance. The team's biggest challenge in this go-around is to track down a physics graduate student who is intent on developing a nuclear device. His plan: to threaten a major Thai city with extinction, unless his demands are met. The group is racing against the clock to stop tens of thousands of innocent people from being vaporized. Satire is alive and well in Apricot Marmalade and the Sangsuwan Equation. ______________________________________________________________________________ PRAISE FOR APRICOT MARMALADE AND THE EDMONDSON TRANSMITTAL This book "is a hilarious tale of dysfunctional alphabet intelligence agencies operating in Vietnam-era Thailand . . . Written in a comedic satirical style reminiscent of Catch 22 . . . -San Francisco Book Review "What sets the book apart is Orey's sharp pen, comic timing, and crack dialogue, as its scruffy band tracks its marks, deals with GRU agents and arms smugglers, and tries to maybe even see some justice get done. That dialogue and crisp descriptive action are well balanced throughout . . ." -BookLife (an affiliate of Publishers Weekly) "Fantastic read . . . I loved this book . .. . I'd recommend Apricot Marmalade and the Edmondson Transmittal to all lovers of historical fiction. All in all, I'd rate it four out of four stars." -OnlineBookClub.org "I enjoyed this book. Frankly, it was a delight to read . . . The characters in this story were well developed and memorable . . . fresh and engaging . . . such a good and satisfying story." -Manhattan Book Review
Author: R.C. Wiley
Publisher: Springer Science & Business Media
ISBN: 9780412055713
Category : Cooking
Languages : en
Pages : 394
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Book Description
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Author: H. P. Lovecraft
Publisher: Simon and Schuster
ISBN: 1667200089
Category : Fiction
Languages : en
Pages : 624
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Book Description
The Cthulhu Mythos is a collection of 23 loosely connected short stories. Each story connects to the acient cosmic entities known as the Great Old Ones, buried in a deep sleep beneath the earth and incomprehensible to mankind. For the few mortals who dare to glimpse this unknowable world, the result is a complete disconnect from what was once considered reality.
Author: Ron B.H. Wills
Publisher: CRC Press
ISBN: 1482216973
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Author: Elizabeth A. Baldwin
Publisher: CRC Press
ISBN: 1420059629
Category : Technology & Engineering
Languages : en
Pages : 463
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Book Description
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Author: G.P. Rao
Publisher: Springer
ISBN: 9789811301186
Category : Science
Languages : en
Pages : 345
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Book Description
Phytoplasma-associated diseases are a major limiting factor to quality and productivity of many ornamentals, horticultural and other economically important agriculture crops worldwide. Annual losses due to phytoplasma diseases in many crops vary, but under the pathogen favorable conditions they always lead to disastrous consequences to farming community. As there is no effective cure for phytoplasma diseases, the management options emphasize on their exclusion, minimizing their spread by insect vectors and propagation materials and on development of host plant resistance. The phytoplasma associated plant diseases have a history of more than 50 years. Phytoplasmas have undoubtedly infected plants and cause diseases for centuries before they are described and proven to be the causal agents. But important progress related to identification of phytoplasmas only began after 1980’s. Phytoplasmas have emerged as the most serious constraints in the production of several crops all around the world during last four decades. Phytoplasmas constitute a major limiting factor to quality and productivity of cereals, horticultural, ornamentals and many other economically important crops all over the world. Annual losses due to phytoplasma diseases may vary, but under the pathogen favorable condition, phytoplasma disease may lead to disastrous consequences for farming and industry community. The scientific literature concerning phytoplasma occurrence, characterization, diagnosis, detection, and management is growing at a fast pace. Significant advancement in the last decades on diagnostic, biological and molecular properties, epidemiology, host-pathogen-insect interactions as well as management of phytoplasmas has been made. Till date, no authentic compilation is available to know the progress of phytoplasmas characterization major crops all over the world. The planned book will compile all the updated information available information on phytoplasmas by distinguished experts in the form of edited book entitled “Characterization and epidemiology of phytoplasma associated diseases”. The book covers recent and update information on emerging and re-emerging phytoplasma diseases affecting important crops in tropics and subtropics. It provides comprehensive information on disease distribution, occurrence, and identification of the phytoplasmas including the recent approaches for diagnostics, transmission, and information about losses and geographical distribution along with and management aspects. This volume contains 11-12 chapters contributed by the experienced and recognized experts working on different group of phytoplasmas affecting major crops all over the world. The information on various topics is at advanced as well as comprehensive level and provides the period wise developments of phytoplasma research. The book covers major chapters on an up to date progress of phytoplasma research, and then phytoplasma diseases associated with vegetable, pulse, oils crops, cereals, sugar crops, fruit crops, ornamentals, medicinal plants, palms species, forest tress and weeds. We have covered historical background, geographical distribution, identification and characterization, genetic diversity, host pathogen interaction and management aspects of important phytoplasma diseases infecting our major agricultural crops. The information on various topics is advanced as well as comprehensive, and provides thought provoking ideas for planning novel research ideas for future. This book will be useful to everyone interested in mollicutes, phytoplasma, spiroplasmas, plant pathology, disease control and plant biology and serve as an exhaustive and up-to-date compendium of references on various aspects of different groups of phytoplasmas affecting important crops worldwide.
Author: American Medical Association
Publisher:
ISBN:
Category : Quacks and quackery
Languages : en
Pages : 142
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Book Description
Author: Maria Pilar Montero Garcia
Publisher: CRC Press
ISBN: 1482218321
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Author: Jeroen Johannus Gerardus van Soest
Publisher:
ISBN: 9789039310724
Category : Biodegradable plastics
Languages : nl
Pages : 168
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Book Description
Author: Antonio Bevilacqua
Publisher: Bentham Science Publishers
ISBN: 1608050963
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"
