Applied Numerical Methods for Food and Agricultural Engineers PDF Download
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Author: Prabir K. Chandra
Publisher: CRC Press
ISBN: 1351465945
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Author: Prabir K. Chandra
Publisher: CRC Press
ISBN: 1351465945
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Author: Prabir K. Chandra
Publisher: CRC Press
ISBN: 1351465953
Category : Technology & Engineering
Languages : en
Pages : 513
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Book Description
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Author: Richard C. Dorf
Publisher: CRC Press
ISBN: 1420039873
Category : Technology & Engineering
Languages : en
Pages : 3080
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Book Description
First published in 1995, The Engineering Handbook quickly became the definitive engineering reference. Although it remains a bestseller, the many advances realized in traditional engineering fields along with the emergence and rapid growth of fields such as biomedical engineering, computer engineering, and nanotechnology mean that the time has come to bring this standard-setting reference up to date. New in the Second Edition 19 completely new chapters addressing important topics in bioinstrumentation, control systems, nanotechnology, image and signal processing, electronics, environmental systems, structural systems 131 chapters fully revised and updated Expanded lists of engineering associations and societies The Engineering Handbook, Second Edition is designed to enlighten experts in areas outside their own specialties, to refresh the knowledge of mature practitioners, and to educate engineering novices. Whether you work in industry, government, or academia, this is simply the best, most useful engineering reference you can have in your personal, office, or institutional library.
Author: Harry Field
Publisher: Springer Science & Business Media
ISBN: 0387369139
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Harry L. Field
Publisher: Springer
ISBN: 3319696793
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Harry L. Field
Publisher: Springer Science & Business Media
ISBN: 1461535948
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
This book is for use in introductory courses in colleges of agriculture and in other applications requiring a problematic approach to agriculture. It is intended as a replacement for an Introduction to Agricultural Engineering by Roth, Crow, and Mahoney. Parts of the previous book have been revised and included, but some sections have been removed and new ones has been expanded to include a chapter added. Problem solving on techniques, and suggestions are incorporated throughout the example problems. The topics and treatment were selected for three reasons: (1) to acquaint students with a wide range of applications of engineering principles to agriculture, (2) to present a selection of independent but related, topics, and (3) to develop and enhance the problem solving ability of the students. Each chapter contains educational objectives, introductory material, example problems (where appropriate), and sample problems, with answers, that can be used for self-assessment. Most chapters are self-contained and can be used independently of the others. Those that are sequential are organiZed in a logical order to ensure that the knowledge and skills needed are presented in a previous chapter. As principal author I wish to express my gratitude to Dr. Lawrence O. Roth for his contributions of subject matter and gUidance. I also wish to thank Professor Earl E. Baugher for his expertise as technical editor, and my wife Marsha for her help and patience. HARRY FIELD v 1 Problem Solving OBJECTIVES 1. Be able to define problem solving.
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 9780824709389
Category : Technology & Engineering
Languages : en
Pages : 1220
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected]
Author: Sidney Walter Reginald Cox
Publisher: Butterworth-Heinemann
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 412
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Book Description
Proceedings of a conference of agricultural engineers held at Cambridge, UK Sept. 1988. Sessions and poster paper topics include: engineering for crops; engineering for livestock; tractors and field machinery; post-harvest technology; and computers and electronics. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Stanley Dunn
Publisher: Elsevier
ISBN: 9780080470801
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
Numerical Modeling in Biomedical Engineering brings together the integrative set of computational problem solving tools important to biomedical engineers. Through the use of comprehensive homework exercises, relevant examples and extensive case studies, this book integrates principles and techniques of numerical analysis. Covering biomechanical phenomena and physiologic, cell and molecular systems, this is an essential tool for students and all those studying biomedical transport, biomedical thermodynamics & kinetics and biomechanics. Supported by Whitaker Foundation Teaching Materials Program; ABET-oriented pedagogical layout Extensive hands-on homework exercises
Author: Harish Kumar Sharma
Publisher: Springer Nature
ISBN: 981167289X
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
