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Author: V. G. Kocherezhkin
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
At the Annual Meeting of the Division of Biochemistry, Biophysics and the Chemistry of Physiologically Active Compounds, the basic results of work on problems in applied biochemistry and microbiology during 1968 were discussed. Some of the topics covered at the meeting are the following: a selective accumulation of phosphorylated products from a mixture of glucose, mannose and galactose was discovered; a new microorganism of the green serobacteria type has been isolated; the mathematical planning method has been used in formulating the general principals of optimization of nutrient media; a highly active strain of yeasts has been experimentally obtained; it was found possible to use the microbiological method for the leaching of arsenic from concentrates of tin ore; a number of studies have been made on the problem of use of chemical methods in livestock raising. (Author).
Author: V. G. Kocherezhkin
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
At the Annual Meeting of the Division of Biochemistry, Biophysics and the Chemistry of Physiologically Active Compounds, the basic results of work on problems in applied biochemistry and microbiology during 1968 were discussed. Some of the topics covered at the meeting are the following: a selective accumulation of phosphorylated products from a mixture of glucose, mannose and galactose was discovered; a new microorganism of the green serobacteria type has been isolated; the mathematical planning method has been used in formulating the general principals of optimization of nutrient media; a highly active strain of yeasts has been experimentally obtained; it was found possible to use the microbiological method for the leaching of arsenic from concentrates of tin ore; a number of studies have been made on the problem of use of chemical methods in livestock raising. (Author).
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 386
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Book Description
Author: Society for Applied Bacteriology
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 233
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Book Description
Author: Nour Shafik El-Gendy
Publisher: John Wiley & Sons
ISBN: 1119224101
Category : Technology & Engineering
Languages : en
Pages : 1132
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Book Description
From basic tenets to the latest advances, this is the most comprehensive and up-to-date coverage of the process of biodesulfurization in the petroleum refining industry. Petroleum refining and process engineering is constantly changing. No new refineries are being built, but companies all over the world are still expanding or re-purposing huge percentages of their refineries every year, year after year. Rather than building entirely new plants, companies are spending billions of dollars in the research and development of new processes that can save time and money by being more efficient and environmentally safer. Biodesulfurization is one of those processes, and nowhere else it is covered more thoroughly or with more up-to-date research of the new advances than in this new volume from Wiley-Scrivener. Besides the obvious benefits to biodesulfurization, there are new regulations in place within the industry with which companies will, over the next decade or longer, spend literally tens, if not hundreds, of billions of dollars to comply. Whether for the veteran engineer needing to update his or her library, the beginning engineer just learning about biodesulfurization, or even the student in a chemical engineering class, this outstanding new volume is a must-have. Especially it covers also the bioupgrading of crude oil and its fractions, biodenitrogenation technology and application of nanotechnology on both biodesulfurization and biodenitrogenation technologies.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1106
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Book Description
Author: Catherine N. Mulligan
Publisher: CRC Press
ISBN: 1466518235
Category : Medical
Languages : en
Pages : 354
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Book Description
Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing surface tension, stabilizing emulsions, and promoting foaming. With many promising research results, a consolidated resource of biosurfactant knowledge is needed to build a framework for further development of applications. Biosurfactants: Research Trends and Applications fills this need, covering the latest research and development on relevant aspects of biological, biochemical, and physical processes and applications of biosurfactants. This book reviews current knowledge and the latest advances, strategies for improving production processes, and the status of biosynthetic and genetic regulation mechanisms for microbial surfactants. Chapters present research findings on specific biosurfactants, such as high surface activity rhamnolipids, yeast-derived sophorolipids, lipopeptides, and trehalose lipids that have potential for environmental, industrial, and medical uses. The book also describes sources and characteristics of marine microbial biosurfactants, biosurfactants made from food processing by-products and biosurfactants used in the food industry, and biosurfactants for green synthesis of nanoparticles. The text presents applications of biosurfactants in environmental industries and examines interactions between metals and various classes of biosurfactants and related metal remediation technologies. The final chapter reviews the state of the art of biosurfactants and their applications, and proposes approaches to overcome any challenges.
Author: Marco Aurelio Pinheiro Lima
Publisher: BoD – Books on Demand
ISBN: 9535100084
Category : Science
Languages : en
Pages : 306
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Book Description
Recent studies have shown strong evidence of human activity impact on the climate of the planet. Higher temperatures and intensification of extreme weather events such as hurricanes are among the consequences. This scenario opens up several possibilities for what is now called "green" or low carbon economy. We are talking about creating new businesses and industries geared to develop products and services with low consumption of natural resources and reduced greenhouse gases emission. Within this category of business, biofuels is a highlight and the central theme of this book. The first section presents some research results for first generation ethanol production from starch and sugar raw materials. Chapters in the second section present results on some efforts around the world to develop an efficient technology for producing second-generation ethanol from different types of lignocellulosic materials. While these production technologies are being developed, different uses for ethanol could also be studied. The chapter in the third section points to the use of hydrogen in fuel cells, where this hydrogen could be produced from ethanol.
Author: Argonne National Laboratory. Library Services Department
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 344
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Book Description
Author: Lemuel Wingard
Publisher: Elsevier
ISBN: 0323156010
Category : Science
Languages : en
Pages : 321
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Book Description
Applied Biochemistry and Bioengineering, Volume 2: Enzyme Technology discusses the industrial applications of immobilized enzymes. Organized into 10 chapters, this volume first describes the techniques for the isolation and purification of intracellular and extracellular enzymes for use on an industrial scale. It then deals with immobilized enzyme processes, with an emphasis on immobilized glucose isomerase and the amylolytic enzymes related to the production of high-fructose syrups from starch. Significant topics on immobilized enzyme technology for future uses in energy transduction and in pharmaceutical modifications of steroid compounds are also explored. Microbiologists, geneticists, and chemical engineers will find this book of great value.
Author: Patrizia Romano
Publisher: Springer Nature
ISBN: 1493997823
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
