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Author: Samuel Singer
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 440
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Book Description
Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments
Author: Samuel Singer
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 440
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Book Description
Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments
Author: Kassem Alef
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 608
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Book Description
Quality control and quality assurance in applied soil microbiology and biochemistry. Soil sampling, handling, storage and analysis. Enrichment, isolation and counting of soil microrganisms. Anaerobic microbial activities in soil. Enzyme activities. Microbial biomass. Community structure. Field methods. Bioremediation of soil.
Author: Charles Bolduan
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: Jean Martin White
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 218
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Book Description
Author: Thomas Hames Pearmain
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 556
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Book Description
Author: Thurman Brooks Rice
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 296
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Book Description
Author: Society for Applied Bacteriology
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 440
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Book Description
Current chemosystematics owes much to the availability of highly sensitive analytical techniques. Many of these involve a quantitative approach, utilising computers and a variety of statistical techniques. This book contains up-to-date procedures on chemical methods being developed and used for the classification and identification of bacteria, including medically and economically significant ones. Detailed protocols are given on how valuable taxonomic data can be derived from analyses of nucleic acids, proteins, lipids and whole-organisms. Of general interest to microbiologists, the volume should also be an essential reference to those actively engaged in diagnostic bacteriology or microbial systematics. FROM THE PREFACE: Chemical methods not only are well established in bacterial systematics but are also rapidly changing our views on how bacteria should be classified and identified. Chemotaxonomy, which owes much to the availability of new and highly sensitive analytical techniques, can be used to establish relationships between bacteria at all levels in the taxonomic hierarchy. However, many of the new approaches are designed for the identification of bacteria and some are quantitative, employing computers and a variety of statistical techniques. This book contains detailed procedures on many of the chemical methods currently being used for the classification and identification of bacteria. As such, it will be of value generally to microbiologists and is an essential reference for those actively engaged in diagnostic bacteriology.
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
Author: Anderson de Souza Sant'Ana
Publisher: John Wiley & Sons
ISBN: 1118756428
Category : Technology & Engineering
Languages : en
Pages : 611
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Book Description
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Author: Antonio Mendez-vilas
Publisher: World Scientific
ISBN: 9814469068
Category : Medical
Languages : en
Pages : 788
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Book Description
This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
