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Author:
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Category : Economic development
Languages : en
Pages : 208
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Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 208
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Author: Food and Nutrition Information Center (U.S.)
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Category : Food
Languages : en
Pages : 256
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Author: United States. Agency for International Development. Bureau for Technical Assistance
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Category : Agriculture
Languages : en
Pages : 626
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Author:
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Category : Evaluation research (Social action programs)
Languages : en
Pages : 856
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Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author:
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Category : Evaluation research (Social action programs)
Languages : en
Pages : 1032
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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author: United States. General Accounting Office
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Category : Farm produce
Languages : en
Pages : 258
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Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
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Category : Cooking
Languages : en
Pages : 260
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Author: Protein-Calorie Advisory Group of the United Nations System
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Category : Food
Languages : en
Pages : 576
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Author: Lela Vandenberg
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Category : Food supply
Languages : en
Pages : 88
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Author: Beat Schürch
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Category : Education
Languages : en
Pages : 244
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