Applesauce Season PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Applesauce Season PDF full book. Access full book title Applesauce Season by Eden Ross Lipson. Download full books in PDF and EPUB format.
Author: Eden Ross Lipson
Publisher: Roaring Brook Press
ISBN: 1466803452
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
A taste of fall: Celebrated editor Eden Lipson and Caldecott Medal winner Mordicai Gerstein celebrate a fall family ritual in Applesauce Season, a picture book rich with the colors and flavors of the season. When the first apples of the season--Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold--show up in the city markets, it's time to take out the big pot and make applesauce. A lovingly recounted description of a family's applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste. Mordicai Gerstein's paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. Here's a lovely picture book celebrating an American family tradition.
Author: Eden Ross Lipson
Publisher: Roaring Brook Press
ISBN: 1466803452
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
A taste of fall: Celebrated editor Eden Lipson and Caldecott Medal winner Mordicai Gerstein celebrate a fall family ritual in Applesauce Season, a picture book rich with the colors and flavors of the season. When the first apples of the season--Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold--show up in the city markets, it's time to take out the big pot and make applesauce. A lovingly recounted description of a family's applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste. Mordicai Gerstein's paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. Here's a lovely picture book celebrating an American family tradition.
Author: Lisa J. Amstutz
Publisher: Albert Whitman & Company
ISBN: 0807503932
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
From tree to table, this story shows how one family comes together to make applesauce. Applesauce Day is here! Maria and her family visit an apple orchard and pick apples. Then it's time to turn the apples into applesauce. Every year they use a special pot that has been in the family for generations. Follow along as everyone helps to make delicious applesauce.
Author: Glenda Millard
Publisher:
ISBN: 9780733333774
Category : Children's stories
Languages : en
Pages : 32
Get Book Here
Book Description
Against a very Australian setting of drought and bushfire, a little pig called Applesauce learns that Christmas comes from the heart. Ages 3+ This beautiful tale is a clever and whimsical take on the Christmas story - from the bestselling author-illustrator team of Glenda Millard and Stephen Michael King. Applesauce is convinced that there can be no Christmas this year - her heart, where Christmas comes from, is as small as a gumnut and there was no Christmas in it at all. But then something special happens and Applesauce discovers that Christmas does not need to be all about glitzy decorations, fancy foods and expensive presents. It does indeed come from the heart. This heart-warming, CBC-shortlisted picture book is guaranteed to become a family favourite this Christmas. Ages 3+
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Jeffrey Yoskowitz
Publisher: Macmillan
ISBN: 1250071380
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Author: Amy Bronee
Publisher: Penguin Canada
ISBN: 0143194577
Category : Cooking
Languages : en
Pages : 390
Get Book Here
Book Description
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
Author: Michele B. Slawson
Publisher: Knopf Books for Young Readers
ISBN: 0307792498
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book Here
Book Description
In the rich, warm colors of autumn, here's a slice of American history as we watch Anna and her extended family help with the town's traditional fall apple harvest. Now available in paperback.
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 039324184X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 32
Get Book Here
Book Description
