Apple Culture in the Upper Peninsula of Michigan and Wisconsin Border PDF Download
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Author: Russell M. Magnaghi
Publisher: Lulu.com
ISBN: 0359849261
Category : History
Languages : en
Pages : 170
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Book Description
"From native crabapples to modern hobby orchards, this book covers the history of apple cultivation in Michigan's Upper Peninsula and Wisconsin border. This is the first study dealing with an aspect of agriculture in an area that is better know [sic] for mining and timber."--Back cover
Author: Russell M. Magnaghi
Publisher: Lulu.com
ISBN: 0359849261
Category : History
Languages : en
Pages : 170
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Book Description
"From native crabapples to modern hobby orchards, this book covers the history of apple cultivation in Michigan's Upper Peninsula and Wisconsin border. This is the first study dealing with an aspect of agriculture in an area that is better know [sic] for mining and timber."--Back cover
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1439674868
Category : History
Languages : en
Pages : 160
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Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Andrew R. L. Cayton
Publisher: Indiana University Press
ISBN: 0253003490
Category : Social Science
Languages : en
Pages : 1918
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Book Description
This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.
Author: Saul Bernard Cohen
Publisher: Columbia University Press
ISBN: 9780231145541
Category : Reference
Languages : en
Pages : 4454
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Book Description
A geographical encyclopedia of world place names contains alphabetized entries with detailed statistics on location, name pronunciation, topography, history, and economic and cultural points of interest.
Author:
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Category : Newspapers
Languages : en
Pages : 52
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Category : Fruit
Languages : en
Pages : 1162
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Category : Fruit-culture
Languages : en
Pages : 1162
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Category : Agriculture
Languages : en
Pages : 1308
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Category : Almanacs
Languages : en
Pages : 1036
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Book Description
Lists news events, population figures, and miscellaneous data of an historic, economic, scientific and social nature.
Author: Oregon. State Board of Horticulture
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
