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Author: Michael Joslin
Publisher: The Overmountain Press
ISBN: 9781570721649
Category : Health & Fitness
Languages : en
Pages : 244
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Book Description
The Southern Appalachian region -- from its rare flowers and wild edibles to its thundering waterfalls and hiking trails -- is captured in words and photographs.
Author: Michael Joslin
Publisher: The Overmountain Press
ISBN: 9781570721649
Category : Health & Fitness
Languages : en
Pages : 244
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Book Description
The Southern Appalachian region -- from its rare flowers and wild edibles to its thundering waterfalls and hiking trails -- is captured in words and photographs.
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 536
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Author: W. C. Jameson
Publisher: august house
ISBN: 9780874831269
Category : History
Languages : en
Pages : 212
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Book Description
Collects legends and lore of buried treasure in the southern Appalachian Mountain area, with maps showing locations
Author:
Publisher:
ISBN:
Category : Appalachian Region
Languages : en
Pages : 348
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Book Description
Author: John Ferling
Publisher: Bloomsbury Publishing USA
ISBN: 1620401746
Category : History
Languages : en
Pages : 433
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Book Description
Written in the authoritative and narrative-driven style that made his books The Ascent of George Washington and Jefferson and Hamilton critical and commercial successes, John Ferling's Whirlwind will become the definitive history of the American Revolution for our time. A master historian and superb teller of history, Ferling illuminates the years 1763 to 1783--from the end of the French and Indian War that left England triumphant in North America to the signing of the Treaty of Paris in September 1783 and the final departure of British troops from New York City in November of that year. Ferling is as astute at analyzing the causes and politics of the American Revolution as he is skilled at narrating the battles of the Revolutionary War. With original insight, he chronicles the myriad and complex events and contentious viewpoints that drove Americans in their insurgency against Great Britain and sustained them in the seemingly quixotic belief that they could win their independence. He takes us to the halls of power in Parliament and the streets of London to view the Revolution from all British perspectives. He presents the individual battles, from Lexington and Concord to Yorktown, in a fresh and dramatic new light. With a wide scope and penetrating insight, embracing characters both celebrated and unknown, John Ferling brings the most important event in America's history to a new generation of American readers.
Author: Tribal Members
Publisher:
ISBN: 9781500485337
Category :
Languages : en
Pages : 162
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Book Description
This cookbook, Native American Recipes from the Appalachian Mountains, is more than just an ordinary cookbook. Inside you will find over 350 mouthwatering recipes including traditional style recipes, hard to find recipes, tribal variation recipes, hunter/camper's recipes, and much much more. As a bonus, our cookbook contains: essays on the history of the Native American Peoples who lived in the Appalachian Mountains; poetry by AAIWV members and educational "how to do's" on everything from preserving wild game, to old-style-traditional cooking techniques, to native genealogy research tips. Most all of our "traditional" recipes and "traditional" ingredients include modern variations which will allow for preoperational ease in today's modern kitchens.Like the diversity of our inter-tribal tribe members, we offer an exceptionally wide range of ingredients and recipes.The section on meats includes recipes for everything from Bear Pot Roast to Venison Stew; including tasty selections like Fried Rabbit and Southern Style Squirrel. We also include delectable twists on beef, poultry and pork dishes.The section on breads includes recipes for everything from Fry-Bread to Traditional "Mountain" Cornbread. We highly recommend you try our Cherokee Bean Bread. And our selections of sweet breads are to die for! There are over 80 recipes for vegetable dishes ranging from Three Sisters Casserole (corn, beans and squash) to Stuffed Sweet Potatoes. Be sure to try our homemade Hominy. Learn about delicious ways to fix Ramps (a wild garlic beloved in West Virginia).The section on desserts ranges from homemade Maple Candy to paw-paw treats. And let me tell you, our people have a sweet tooth, and there "ain't nobody" makes desserts and confections like we do!So, Let us take you on a Cultural Journey through the bounty of the Appalachian Mountains and through the eyes and taste buds of the Native American Peoples who call this land home.
Author: Brian D. Lee
Publisher: University Press of Kentucky
ISBN: 0813168694
Category : Science
Languages : en
Pages : 599
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Book Description
Twenty-three essays examining the biophysical and the historical and contemporary stories of water’s impact on communities throughout Kentucky. Home to sprawling Appalachian forests, rolling prairies, and the longest cave system in the world, Kentucky is among the most ecologically diverse states in the nation. Lakes, rivers, and springs have shaped and nourished life in the Commonwealth for centuries, and water has played a pivotal role in determining Kentucky’s physical, cultural, and economic landscapes. The management and preservation of this precious natural resource remain a priority for the state’s government and citizens. In this generously illustrated book, experts from a variety of fields explain how water has defined regions across the Commonwealth. Together, they illuminate the ways in which this resource has affected the lives of Kentuckians since the state’s settlement, exploring the complex relationship among humans, landscapes, and waterways. They examine topics such as water quality, erosion and sediment control, and emerging water management approaches. Through detailed analysis and case studies, the contributors offer scholars, practitioners, policy makers, and general readers a wide perspective on the state's valuable water resources. Praise for Water in Kentucky “Simply outstanding! Water in Kentucky offers an exciting close-up view of what happens to the water that falls on the Commonwealth. You’ll be fascinated by the many innovative projects your neighbors are implementing to clean polluted runoff and to restore attractive wetlands and streams. This volume will guide you in taking action to improve water quality in your community for the benefit of people, plants, and wildlife.” ―Thomas R. Biebighauser, author of Wetland Drainage, Restoration, and Repair “This collection of 23 essays expertly covers the intricate relationship between water and our daily lives. These essays could easily serve as springboards for conversation in conservation and policy implementation for the future. This book stands as an important addition to the study of water resources in Kentucky.” ―Kentucky Libraries “A labor of love and a remarkable example of persistence and commitment by its editors Brian D. Lee, Daniel I. Carey, and Alice L. Jones, and a wide variety of invited contributors. This book goes a long way toward weaving together many perspectives to create a better overall picture of the relevance of water in Kentucky.” ―Groundwater
Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249
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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Author: Chris Bolgiano
Publisher: Stackpole Books
ISBN: 9780811701266
Category : History
Languages : en
Pages : 330
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Book Description
An eloquent account of Appalachia's past and future. Since European settlement, Appalachia's natural history has been profoundly impacted by the people who have lived, worked, and traveled there. Bolgiano's journey explores the influx of settlers, Native American displacement, lumber and coal exploitation, the birth of forestry, and conservation issues. 37 photos.
Author: Katherine Ledford
Publisher: University Press of Kentucky
ISBN: 0813178819
Category : Literary Collections
Languages : en
Pages : 776
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Book Description
Despite the stereotypes and misconceptions surrounding Appalachia, the region has nurtured and inspired some of the nation's finest writers. Featuring dozens of authors born into or adopted by the region over the past two centuries, Writing Appalachia showcases for the first time the nuances and contradictions that place Appalachia at the heart of American history. This comprehensive anthology covers an exceedingly diverse range of subjects, genres, and time periods, beginning with early Native American oral traditions and concluding with twenty-first-century writers such as Wendell Berry, bell hooks, Silas House, Barbara Kingsolver, and Frank X Walker. Slave narratives, local color writing, folklore, work songs, modernist prose -- each piece explores unique Appalachian struggles, questions, and values. The collection also celebrates the significant contributions of women, people of color, and members of the LGBTQ community to the region's history and culture. Alongside Southern and Central Appalachian voices, the anthology features northern authors and selections that reflect the urban characteristics of the region. As one text gives way to the next, a more complete picture of Appalachia emerges -- a landscape of contrasting visions and possibilities.
