Apocarotenoids of Crocus sativus L: From biosynthesis to pharmacology PDF Download
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Author: Shoib Ahmad Baba
Publisher: Springer
ISBN: 9811018995
Category : Science
Languages : en
Pages : 68
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Book Description
This book is a product of years of research on saffron biology. It intends to give a broad but concise overview of the various aspects of apocarotenoid biosynthesis in Crocus sativus, its regulation and pharmacology . Crocus sativus L. of family Iridaceae is an important medicinal plant. The dried stigma of C. sativus flower is considered as the world's costliest spice. Saffron is the sources of unique carotenoid derived molecules called apocarotenoids which include crocin, crocetin, picrocrocin and safranal. These molecules are synthesized in the tissue and developmental stage specific manner. Besides providing colour, aroma and flavour to the spice, these molecules have tremendous medicinal importance. The book uncovers major concepts of apocarotenoids biosynthesis and provides deeper and more complete understanding about their biotechnological and pharmacological applications. The book is divided into three sections – The first section provides a general introduction of C. sativus, its apocarotenoids, their biosynthesis, regulation and transport. Second section provides information about the carotenoid cleavage dioxygenases (CCDs) which are the key players in apocarotenoid biosynthesis. The classification of plant CCDs, their structure, reaction mechanism, biotechnological application are thoroughly discussed. The final section deals with the major pharmacological properties of C. sativus apocarotenoids, ranging from their role as anticancer to their utility as neuroprotective molecules. This is a one of its kind book on Crocus sativus. It will be useful for the researchers working on Crocus sativus, students and also practitioners involved in extraction and bio-synthesis of the useful medical components.
Author: Shoib Ahmad Baba
Publisher: Springer
ISBN: 9811018995
Category : Science
Languages : en
Pages : 68
Get Book Here
Book Description
This book is a product of years of research on saffron biology. It intends to give a broad but concise overview of the various aspects of apocarotenoid biosynthesis in Crocus sativus, its regulation and pharmacology . Crocus sativus L. of family Iridaceae is an important medicinal plant. The dried stigma of C. sativus flower is considered as the world's costliest spice. Saffron is the sources of unique carotenoid derived molecules called apocarotenoids which include crocin, crocetin, picrocrocin and safranal. These molecules are synthesized in the tissue and developmental stage specific manner. Besides providing colour, aroma and flavour to the spice, these molecules have tremendous medicinal importance. The book uncovers major concepts of apocarotenoids biosynthesis and provides deeper and more complete understanding about their biotechnological and pharmacological applications. The book is divided into three sections – The first section provides a general introduction of C. sativus, its apocarotenoids, their biosynthesis, regulation and transport. Second section provides information about the carotenoid cleavage dioxygenases (CCDs) which are the key players in apocarotenoid biosynthesis. The classification of plant CCDs, their structure, reaction mechanism, biotechnological application are thoroughly discussed. The final section deals with the major pharmacological properties of C. sativus apocarotenoids, ranging from their role as anticancer to their utility as neuroprotective molecules. This is a one of its kind book on Crocus sativus. It will be useful for the researchers working on Crocus sativus, students and also practitioners involved in extraction and bio-synthesis of the useful medical components.
Author: Moshe Negbi
Publisher: CRC Press
ISBN: 0203303660
Category : Health & Fitness
Languages : en
Pages : 148
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Book Description
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Author: Leila Queiroz Zepka
Publisher: BoD – Books on Demand
ISBN: 1789237165
Category : Science
Languages : en
Pages : 230
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Book Description
The book "Progress in Carotenoid Research" presents an authoritative and comprehensive overview of the biology, biochemistry, and chemistry of carotenoids. Divided into 14 discrete parts, this book covers topics on basic science and applied technology of carotenoid molecules. This book provides an insight into future developments in each field and has an extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the natural pigment field.
Author: Muhammad Zia-Ul-Haq
Publisher: Springer Nature
ISBN: 3030464598
Category : Technology & Engineering
Languages : en
Pages : 862
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Book Description
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
Author: Peter Winterhalter
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 344
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Book Description
Preface 1 Carotenoid-Derived Aroma Compounds: An Introduction 1 2 Analysis of Norisoprenoid Aroma Precursors 20 3 HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors 36 4 CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds 56 5 Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry 67 6 Carotenoid Cleavage Enzymes in Animals and Plants 76 7 Identification of [beta]-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) 89 8 Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids 102 9 Thermal Generation of Carotenoid-Derived Compounds 115 10 Carotenoid-Derived Aroma Compounds in Tobacco 131 11 Carotenoid-Derived Aroma Compounds in Tea 145 12 Carotenoid-Derived Aroma Compounds in Flower Scents 162 13 Bound Volatiles in Brown Boronia Flowers (Boronia megastigma) 183 14 C[subscript 13]-Norisoprenoids in the Aroma of Colombian Tropical Fruits 194 15 Carotenoid Degradation Products in Paprika Powder 206 16 Flavor Chemistry of Saffron 220 17 The Formation of [beta]-Damascenone in Wine 241 18 C[subscript 13]-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars 255 19 Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes 262 20 The Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines 273 21 Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics 285 Author Index 303 Subject Index 304.
Author: P.J.J. Hooykaas
Publisher: Elsevier
ISBN: 008086094X
Category : Science
Languages : en
Pages : 565
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Book Description
This book provides up-to-date coverage at an advanced level of a range of topics in the biochemistry and molecular biology of plant hormones, with particular emphasis on biosynthesis, metabolism and mechanisms of action. Each contribution is written by acknowledged experts in the field, providing definitive coverage of the field. No other modern book covers this subject matter at such an advanced level so comprehensively. It will be invaluable to university libraries and scientists in the plant biotechnology industries.
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764375019
Category : Science
Languages : en
Pages : 464
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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.
Author: Peter Winterhalter
Publisher: OUP USA
ISBN: 9780841227781
Category : Science
Languages : en
Pages : 0
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Book Description
Discusses the latest research and developments in carotenoid cleavage reactions, stemming from an ACS Symposium.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0124115292
Category : Technology & Engineering
Languages : en
Pages : 523
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Book Description
Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. - Foundational review content covering nutrition and brain and neurological health - Reviews known nutritional supplements and impact on brain and neurological health - Comprehensive coverage ideal for research scientists and clinical practitioners
Author: Paul M. Dewick
Publisher: John Wiley & Sons
ISBN: 9780471496410
Category : Law
Languages : en
Pages : 524
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Book Description
This guide covers classes of natural products in medicine, whether derived from plants, micro-organisms or animals. Structured according to biosynthetic pathway, it is written from a chemistry-based approach.
