A Mixed Grill of Varied Verse on Winter Sports and Other Topics PDF Download
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Author: W. Edgecombe
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: W. Edgecombe
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: Toni Risson
Publisher: Tercio Publishing
ISBN: 1925033244
Category : Antiques & Collectibles
Languages : en
Pages : 76
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Book Description
Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
Author: Joy Damousi
Publisher: Cambridge University Press
ISBN: 1316453766
Category : History
Languages : en
Pages :
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Book Description
In an engaging and original contribution to the field of memory studies, Joy Damousi considers the enduring impact of war on family memory in the Greek diaspora. Focusing on Australia's Greek immigrants in the aftermath of the Second World War and the Greek Civil War, the book explores the concept of remembrance within the larger context of migration to show how intergenerational experience of war and trauma transcend both place and nation. Drawing from the most recent research in memory, trauma and transnationalism, Memory and Migration in the Shadow of War deals with the continuities and discontinuities of war stories, assimilation in modern Australia, politics and activism, child migration and memories of mothers and children in war. Damousi sheds new light on aspects of forgotten memory and silence within families and communities, and in particular the ways in which past experience of violence and tragedy is both negotiated and processed.
Author: Peter D. Griggs
Publisher: Cambridge Scholars Publishing
ISBN: 1527548821
Category : Business & Economics
Languages : en
Pages : 746
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Book Description
Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 318
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Book Description
Author: Toni Risson
Publisher:
ISBN: 9780646474564
Category : Food
Languages : en
Pages : 0
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Book Description
With names like the Paragon, Olympia and the Parthenon and often with an art-deco facade, the Greek cafe used to be a part of every day life. Toni Risson, a Queensland researcher, documents this part of Australia's history.
Author: Ann Stephen
Publisher: Melbourne University
ISBN:
Category : Art
Languages : en
Pages : 300
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Book Description
Richly illustrated and beautifully designed, Modern Times: The Untold Story of Modernism in Australia reveals how modernism transformed all aspects of Australian culture across five tumultuous decades from 1917 to 1967. The influence of modernism was wide reaching. Modern Times looks at all things modern and as diverse as art, advertising, photography, film, fashion, the body, architecture, interiors, recreational sites such as the new swimming pools and fountains, milk bars and auto culture. Modernism embodied the utopian possibilities of the 20th century. It transformed Australian cities into complex metropolises and offered access to new cosmopolitan cultures. This is the first time that such diverse material has been brought together in one volume. With stories from more than 20 authors and more than 300 images, many of them never before published, Modern Times will be a revelation!
Author: Jan O'Connell
Publisher: NewSouth
ISBN:
Category : Cooking
Languages : en
Pages : 268
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Book Description
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Author: Debbie Matenopoulos
Publisher: BenBella Books, Inc.
ISBN: 193952993X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
Author: Thomas K. Hubbard
Publisher: Univ of California Press
ISBN: 0520936507
Category : Social Science
Languages : en
Pages : 599
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Book Description
The most important primary texts on homosexuality in ancient Greece and Rome are translated into modern, explicit English and collected together for the first time in this comprehensive sourcebook. Covering an extensive period—from the earliest Greek texts in the late seventh century b.c.e. to Greco-Roman texts of the third and fourth centuries c.e.—the volume includes well-known writings by Plato, Sappho, Aeschines, Catullus, and Juvenal, as well as less well known but highly relevant and intriguing texts such as graffiti, comic fragments, magical papyri, medical treatises, and selected artistic evidence. These fluently translated texts, together with Thomas K. Hubbard's valuable introductions, clearly show that there was in fact no more consensus about homosexuality in ancient Greece and Rome than there is today. The material is organized by period and by genre, allowing readers to consider chronological developments in both Greece and Rome. Individual texts each are presented with a short introduction contextualizing them by date and, where necessary, discussing their place within a larger work. Chapter introductions discuss questions of genre and the ideological significance of the texts, while Hubbard's general introduction to the volume addresses issues such as sexual orientation in antiquity, moral judgments, class and ideology, and lesbianism. With its broad, unexpurgated, and thoroughly informed presentation, this unique anthology gives an essential perspective on homosexuality in classical antiquity.
