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Author: Ines Sachs
Publisher: XinXii
ISBN: 3989833251
Category : Travel
Languages : en
Pages : 249
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Book Description
The author, Ines Sachs, and her husband make the decision to live out the dream of life in the sunny south of France. In this book, she affectionately describes, with a large dose of humour, their emigration: how a dream becomes a plan (not for nothing is she married to a project manager), the minor difficulties and major hurdles that need to be overcome, and ultimately, the arrival in their new homeland, which doesn’t go nearly as smoothly as they had imagined.
Author: Ines Sachs
Publisher: XinXii
ISBN: 3989833251
Category : Travel
Languages : en
Pages : 249
Get Book Here
Book Description
The author, Ines Sachs, and her husband make the decision to live out the dream of life in the sunny south of France. In this book, she affectionately describes, with a large dose of humour, their emigration: how a dream becomes a plan (not for nothing is she married to a project manager), the minor difficulties and major hurdles that need to be overcome, and ultimately, the arrival in their new homeland, which doesn’t go nearly as smoothly as they had imagined.
Author: Ajiri Aki
Publisher: Clarkson Potter
ISBN: 0593236580
Category : Self-Help
Languages : en
Pages : 273
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Book Description
Embrace the joy of Paris wherever you live with American expat Ajiri Aki, founder of the French lifestyle brand Madame de la Maison. “More than being a terrific guide to the city, it’s a thoroughly comprehensive guide to better living.”—Chioma Nnadi, editor of Vogue online The French are known for their joie de vivre—celebrating the simple things—a philosophy that tastemaker Ajiri Aki embraced all of her American life. As a child, she frequently tried to convince her Nigerian-Jamaican mother to pull out the fine china for everyday meals or when hosting friends. Her mother always said she was waiting for a special occasion, which sadly never came before she passed away when Ajiri was only twelve. Ajiri promised herself she would never hesitate to use her treasured pieces. When she moved to Paris, France, as an adult, she learned how central that idea is to French life, and she also began to absorb other essential lessons from her new friends: treat yourself to fresh flowers just because, take time to source the best baguette, and perhaps most importantly, enjoy être—just being. In this beautifully photographed volume of everything French, Ajiri shares what she’s learned about living in Paris—from hosting the perfect apéro (happy hour) to lingering around town like a flâneur (loafer) to thrifting for antiques at the market. While exploring the prettiest cafes and shops, you’ll be inspired to reclaim your right to leisure as the French have, so you, too, can savor the spontaneous, joyful moments that happen every day.
Author: Anne de Montarlot
Publisher: AuthorHouse
ISBN: 1496905121
Category : Cooking
Languages : en
Pages : 143
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Book Description
Today, we are living a strange paradox. While cookbooks and home entertaining ideas are overflowing in stores and on the internet, Americans still view hosting at home as stressful, with an "all or nothing" approach. So why do French women not only entertain at home regularly, but also do it with pleasure? Because they instinctively and traditionally know the three main components of any hosting at home: - The ambiance - The psychology - The organization This book is the ultimate and easy French secret checklist on how to create an atmosphere using dcor, flowers, food and drink suggestions - all the while being organized, sexy and psychologically confident. Welcome to our special world of connecting with others "a la maison"!
Author: Zelia Nuttall
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
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Book Description
Author: Julie Barlow
Publisher: St. Martin's Press
ISBN: 1250102448
Category : Travel
Languages : en
Pages : 288
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Book Description
Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain, in a book as fizzy as a bottle of the finest French champagne, the most important aspect of all: the French don't communicate, they converse. To understand and speak French well, one must understand that French conversation runs on a set of rules that go to the heart of French culture. Why do the French like talking about "the decline of France"? Why does broaching a subject like money end all discussion? Why do the French become so aroused debating the merits and qualities of their own language? Through encounters with school principals, city hall civil servants, gas company employees, old friends and business acquaintances, Julie and Jean-Benoît explain why, culturally and historically, conversation with the French is not about communicating or being nice. It's about being interesting. After reading The Bonjour Effect, even readers with a modicum of French language ability will be able to hold their own the next time they step into a bistro on the Left Bank.
Author: Rebekah Peppler
Publisher: Clarkson Potter
ISBN: 1524761761
Category : Cooking
Languages : en
Pages : 226
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Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1572
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Book Description
Author: Kate Hawkings
Publisher: Hardie Grant Publishing
ISBN: 1787132900
Category : Cooking
Languages : en
Pages : 204
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Book Description
Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker. From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite before lunch or dinner. In Aperitif drinks writer Kate Hawkings romps through the history of how these drinks came into being across the great nations of Europe and beyond. Covering the key wines and spirits that are drunk as aperitifs – what each one is, what to look for and how best to serve it – Kate looks at all manner of booze, explaining the role that each has played in the development of aperitif culture. With over 30 recipes plus many other easy-serve suggestions, Aperitif guides you through the wonderful world of this most civilised of drinking habits.
Author: Virginia Willis
Publisher: University of Georgia Press
ISBN: 0820367494
Category : Cooking
Languages : en
Pages : 353
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Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author: Natalie Bovis
Publisher: Simon and Schuster
ISBN: 1440529728
Category : Cooking
Languages : en
Pages : 224
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Book Description
"Edible Cocktails is a unique and inspired collection of cocktail recipes made with fresh, healthy, and homemade ingredients. Inside readers will find out how to: create their own cocktail garden ; utilise seasonal, fresh farmer's market finds or pluck tasty treasures in the wild; infuse spirits and make homemade liqueurs; create homemade syrups, purees, and jams; and, use eggs, dairy, and even meat in their cocktail for modern mixology explorations. With full-colour photographs and tips for entertaining, Edible Cocktails empowers the reader to incorporate healthful and eco-friendly homegrown and homemade ingredients for a more sustainable gourmet lifestyle"--Publisher's description.
