Anuário brasileiro da fruticultura PDF Download
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Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : pt
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : pt
Pages :
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Book Description
Author: Richard E. Litz
Publisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
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Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Author: Universidade Federal do Rio Grande do Sul. Faculdade de Agronomia
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
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Book Description
Author: Giuseppina P. P. Lima
Publisher: Springer Science & Business Media
ISBN: 3709116406
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Author:
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ISBN:
Category : Business & Economics
Languages : pt-BR
Pages :
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Book Description
Author: Annarita Leva
Publisher: BoD – Books on Demand
ISBN: 9535107879
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
Author: Amitava Rakshit
Publisher: Elsevier
ISBN: 0323960065
Category : Science
Languages : en
Pages : 449
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Book Description
Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity. The book provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production systems. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops. This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects. - Provides microbial tools and techniques for the sustainable production of horticulture crops under various production systems - Explains the action mechanism and application methodology of microbial inoculants and their interaction with plants - Identifies future avenues for research and developments - Includes extensive illustrations
Author: Fulgencio Saura-Calixto
Publisher: Royal Society of Chemistry
ISBN: 1788011066
Category : Cooking
Languages : en
Pages : 398
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Book Description
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 968
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Book Description
Author: Rolando Chamy
Publisher: BoD – Books on Demand
ISBN: 953512238X
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
This book contains a collection of research works focused on the biodegradation of different types of pollutants, both in water and solids. The book is divided in three major sections: A) Biodegradation of organic pollutants in solids and wastewater, B) Biodegradation of complex pollutants, and C) Novel technologies in biodegradation and bioremediation.
