Antonio Carluccio's Music & Menus from Italy PDF Download
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Author: Antonio Carluccio
Publisher: Anova Books
ISBN: 9781857935295
Category : Cooking
Languages : en
Pages : 96
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Book Description
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion. Featuring selected highlights from his own repertoire, including classic regional dishes, these menus combine to provide an irresistible celebration of Italy’s finest food. Ossobuco Milanese; prawns in garlic, oil, and chili sauce; and baked peaches are just some of the flavors to delight the senses. Antonio has tried to suit the food to the character of the opera and having entertained some of opera’s greatest personalities, including Luciano Pavarotti, Kiri Te Kanawa, and Placido Domingo, he is perfectly placed to create the perfect accompaniment. Why not share the Antonio experience by entertaining to the sounds of Donizetti’s Che mi Frena? Or some quintessential Verdi? The combination of inspiring music and delectable food is confirmation that life is too short not to be Italian.
Author: Antonio Carluccio
Publisher: Anova Books
ISBN: 9781857935295
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion. Featuring selected highlights from his own repertoire, including classic regional dishes, these menus combine to provide an irresistible celebration of Italy’s finest food. Ossobuco Milanese; prawns in garlic, oil, and chili sauce; and baked peaches are just some of the flavors to delight the senses. Antonio has tried to suit the food to the character of the opera and having entertained some of opera’s greatest personalities, including Luciano Pavarotti, Kiri Te Kanawa, and Placido Domingo, he is perfectly placed to create the perfect accompaniment. Why not share the Antonio experience by entertaining to the sounds of Donizetti’s Che mi Frena? Or some quintessential Verdi? The combination of inspiring music and delectable food is confirmation that life is too short not to be Italian.
Author:
Publisher:
ISBN:
Category : Opera
Languages : en
Pages : 550
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Book Description
Author: Antonio Carluccio
Publisher: Quadrille Publishing
ISBN: 9781903845561
Category : Cookery, Italian
Languages : en
Pages : 320
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Book Description
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.
Author:
Publisher:
ISBN:
Category : Best Books
Languages : en
Pages : 304
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Book Description
Author: Derek Aust
Publisher: McGraw-Hill Companies
ISBN: 9780658008979
Category : Foreign Language Study
Languages : en
Pages : 274
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Book Description
This book delves into the customs and ways of the country of Italy. Topics covered include government, arts, language, work, leisure, education, festivals and celebrations, and food.
Author: Antonio Carluccio
Publisher: Quadrille Publishing
ISBN: 9781849492638
Category : Cooking, Italian
Languages : en
Pages : 208
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Book Description
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
Author: Antonio Carluccio
Publisher: Quadrille Publishing
ISBN: 9781849491099
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions.
Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2954
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1404
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Book Description
Author: Antonio Carluccio
Publisher: Pavilion Books, Limited
ISBN: 9781909108998
Category : Cooking, Italian
Languages : en
Pages : 88
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Book Description
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has a lifelong passion. Accordingly, he has created fifteen delicious menus to accompany a selection of his favourite arias in this unique book/CD presentation. Featuring selected highlights from his own repertoire, including classic regional dishes, the menus combine to provide an irresistible celebration of Italy’s finest food. Ossobuco Milanese, prawns in garlic, oil and chilli sauce, or baked peaches are just some of the flavours to delight the senses. Antonio has tried to suit the food to the character of the opera and having entertained some of opera’s greatest personalities, including Luciano Pavarotti, Kiri Te Kanawa and Placido Domingo, he is perfectly placed to create the perfect accompaniment. Why not share the Antonio experience by entertaining to the sounds of Donizetti’s Che mi Frena? Or some quintessential Verdi or Puccini? The combination of inspiring music and deletable food is confirmation that life is too short not to be Italian.
