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Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 1452126518
Category : Cooking
Languages : en
Pages : 170
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Book Description
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 1452126518
Category : Cooking
Languages : en
Pages : 170
Get Book Here
Book Description
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 9781930603325
Category : Cooking
Languages : en
Pages : 68
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Book Description
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author: Lyn Rutherford
Publisher: Penguin
ISBN: 9781557880406
Category : Cooking
Languages : en
Pages : 124
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Book Description
Author: Angela Rahaniotis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 108
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Book Description
Author: Clare Ferguson
Publisher:
ISBN: 9781841722559
Category : Cooking
Languages : en
Pages : 72
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Book Description
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in this delightful little book Clare Ferguson has collected exciting antipasti recipes from all over Italy.Inluded are: Cook Dishes for Hot Days, Bruschetta and Salads, Hot Vegetable Dishes & Hot Seafood Dishes. Packed with flavour and deliciously healthy, antipasti are great as an appetizer, as a snack, or served with other dishes.
Author: Anna Del Conte
Publisher:
ISBN: 9780671870294
Category : Cooking
Languages : en
Pages : 64
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Book Description
Authentic Italian cuisine is as easy to prepare as it is delicious, with Anna del Conte's "library" of Italian cooking. Each of the 20 uniquely Italian dishes includes a fascinating discussion of the history and traditions behind it. 30 watercolor illus.
Author: Margaret Fulton
Publisher: Hardie Grant Books
ISBN: 1742739881
Category : Cooking
Languages : en
Pages : 1654
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Book Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Author: Marcella Hazan
Publisher: Harper Collins
ISBN: 0060171030
Category : Cooking
Languages : en
Pages : 490
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Book Description
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Author: Giorgio Locatelli
Publisher: Harper Collins
ISBN: 0062130382
Category : Cooking
Languages : en
Pages : 621
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Book Description
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Author: Michele Scicolone
Publisher: Harper Collins
ISBN: 0060199911
Category : Cooking
Languages : en
Pages : 330
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Book Description
Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.
