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Author: Anna Olson
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552855096
Category : Cooking
Languages : en
Pages : 0
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Book Description
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
Author: Anna Olson
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552855096
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
Author: Anna Olson
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552858097
Category : Cooking
Languages : en
Pages : 0
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Book Description
Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203
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Book Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author: Ernest Forbes
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 212
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Book Description
Author: Eve Schaub
Publisher: Sourcebooks, Inc.
ISBN: 140229588X
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author:
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 134
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Book Description
Author: North Carolina State College. Agricultural Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602
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Book Description
Author: Royal Baking Powder Company
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 144
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Book Description
Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.
Author: Colleen Coble
Publisher: Thomas Nelson
ISBN: 0718031903
Category : Fiction
Languages : en
Pages : 495
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Book Description
Now available in one volume, USA Today best-selling author Colleen Coble’s Under Texas Stars series! Blue Moon Promise Lucy Marsh's worldly resources are running out, but she's fiercely determined to care for her younger brother and sister. When she discovers that their father's recent death was no accident, Lucy is eager to leave town. She accepts a proxy marriage she believes will provide safe refuge. But trouble follows her to Texas where her new husband is surprised to suddenly have a wife and children to care for. Blue Moon Promise is a story of hope, romance, and suspense . . . immersing the reader in a rich historical tale set under the Texas stars. Safe in His Arms When Margaret O’Brien’s father hires Daniel Cutler as a new foreman, she’s frustrated and suspicious of her father’s intentions. Then an overheard conversation links the man with a gang of bank robbers, and she’s downright worried. Daniel swears he’s not involved, but Margaret’s not convinced. She knows the man still has secrets. But would a criminal be so kind and talk so convincingly of his faith? As a series of tragic “accidents” threatens all she holds dear, Margaret must decide what to trust: her own ears, her best judgment . . . or what her heart keeps telling her. From the author of the best-selling Blue Moon Promise . . . an exciting tale of danger, romance, and faith played out under the Texas stars.
Author: Helena Judson
Publisher:
ISBN:
Category : Casserole cooking
Languages : en
Pages : 446
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Book Description
