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Author: Biman Bagchi
Publisher: Cambridge University Press
ISBN: 1107037298
Category : Medical
Languages : en
Pages : 383
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Book Description
A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Author: Biman Bagchi
Publisher: Cambridge University Press
ISBN: 1107037298
Category : Medical
Languages : en
Pages : 383
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Book Description
A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Author: United States. Office of Saline Water
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 1342
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Book Description
Author:
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 692
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Book Description
Author: Felix Franks
Publisher: Springer Science & Business Media
ISBN: 147576961X
Category : Science
Languages : en
Pages : 379
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Book Description
This volume is the last in the series comprising "Water-A Comprehensive Treatise. " It was originally planned to combine aqueous solutions of macro molecules and disperse systems in one volume, but largely because of the extensive coverage required by recent developments in aqueous solutions of proteins and synthetic polymers I decided to separate topics dealing with water in disperse systems. The systems treated in the present volume are of a complex nature so that the theoretical frameworks established earlier in Volume 1 and utilized in Volumes 2 and 3 cannot at the present time be applied. On the other hand the systems discussed in Volumes 4 and 5 in particular, border on the many biological and technological areas where important attributes are related to the common factor-water. Included among such diverse problem areas are food processing and preservation, cryopreservation, paper and textile finishing, membrane processes, hemodynamics, etc. It is to be hoped that in days to come some of the results and principles discussed in these five volumes can be applied to improve our understanding of the complex in teractions in medically and industrially important spheres of scientific ac tivity. An age seems to have passed since the concept of creating this treatise was first discussed, and since work began on Volume 1, much has happened in the science of Water; some of the recent developments were highlighted at this year's Gordon Research Conference in Plymouth, N. H.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 370
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Book Description
Author: Patricia V. Johnston
Publisher: Elsevier
ISBN: 1483154572
Category : Science
Languages : en
Pages : 287
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Book Description
Nerve Membranes: A Study of the Biological and Chemical Aspects of Neuron–Glia Relationships presents the various aspects of neuronal and glial structure and function. This book provides an interdisciplinary approach to the analysis of neuron–glia relationships and of membranes in the nervous system. Comprised of seven chapters, this book begins with an overview of the function of the biological membranes to improve, retard, and regulate the rate of cellular reactions. This text then determines the differences in the organization of the cells in the nervous system in the vertebrates and the invertebrates. Other chapters examine the role of certain intermolecular forces and of water in the organization of lipid–protein and lipid–lipid associations. This book reviews as well the theories of biological membrane structure and considers how these contribute towards understanding the methods by which membranes perform their role. This book is a valuable resource for neuroscientists, neurochemists, and researchers.
Author: H. Jellinek
Publisher: Springer Science & Business Media
ISBN: 146158681X
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
This symposium was held at the l6lst ACS National Meeting, Los Angeles, March/April 1971. It represents a contribution to the discussion of problems connected with the state of water near macromolecules. Some papers are only peripheral to the problem of water structure but may become quite pertinent in specific cases. Questions concerned with water structure, rate of hydration, and similar problems are of importance for biological processes and are still not yet well understood. It is hoped that the papers presented here will be of some help in the clarification of problems in this area. H. H. G. Jellinek Department of Chemistry Clarkson College of Technology Potsdam, New York September, 1971 v CONTRIBUTORS S. Ablett, Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford, England M. Anbar, Stanford Research Institute, Menlo Park, California F. W. Cope, Biochemistry Division, Aerospace Medical Research Laboratory, U. S. Naval Air Development Center, Warminster, Pennsylvania B. Crist, Camille Dreyfus Laboratory, Research Triangle Park, North Carolina F. Franks, Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford, England H. R, Gloria, NASA-Ames Research Center, Moffett Field, California G. W. Gross, New Mexico Institute of Mining and Technology, Socorro, New Mexico H. R. Hansen, The Procter & Gamble Company, Miami Valley Laboratories, Cincinnati, Ohio R. S. Kaiser, Research Laboratories, Eastman Kodak Company, Rochester, New York N. Laiken, Department of Chemistry, The University of Oregon, Eugene, Oregon C. E. Lamaze, Camille Dreyfus Laboratory, Research Triangle Park, North Carolina G. N.
Author: Gertz I. Likhtenshtein
Publisher: Springer Nature
ISBN: 3030825035
Category : Science
Languages : en
Pages : 523
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Book Description
This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g. living cells and tissue, and in the formation of functionally active structures of biological molecules and their ensembles. Water is the single most abundant chemical found in all living things. It offers a detailed look into the latest modern physical methods for studying the molecular structure and dynamics of the water and provides a critical analysis of the existing literature data on the properties of water in biological objects. Water as a chemical reagent and as a medium for the formation of conditions for enzymatic catalysis is a core focus of this book. Although well suited for active researchers, the book as a whole, as well as each chapter on its own, can be used as fundamental reference material for graduate and undergraduate students throughout chemistry, physics, biophysics and biomedicine.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 802
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Book Description
Author: United States. Office of Saline Water
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 666
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Book Description
