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Author: David Watson
Publisher: Elsevier
ISBN: 1855736322
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
Author: David Watson
Publisher: Elsevier
ISBN: 1855736322
Category : Technology & Engineering
Languages : en
Pages : 337
Get Book Here
Book Description
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
Author: Great Britain. Advisory Committee on Pesticides
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 76
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251043387
Category :
Languages : en
Pages : 744
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Book Description
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Pesticide residues in food
Languages : en
Pages : 666
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Book Description
Author: G. T. Brooks
Publisher: Elsevier
ISBN: 184569841X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1166
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Book Description
Author: A Fajgelj
Publisher: Royal Society of Chemistry
ISBN: 1847551750
Category : Science
Languages : en
Pages : 317
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Book Description
Principles and Practices of Method Validation is an overview of the most recent approaches used for method validation in cases when a large number of analytes are determined from a single aliquot and where a large number of samples are to be analysed. Much of the content relates to the validation of new methods for pesticide residue analysis in foodstuffs and water but the principles can be applied to other similar fields of analysis. Different chromatographic methods are discussed, including estimation of various effects, eg. matrix-induced effects and the influence of the equipment set-up. The methods used for routine purposes and the validation of analytical data in the research and development environment are documented. The legislation covering the EU-Guidance on residue analytical methods, an extensive review of the existing in-house method validation documentation and guidelines for single-laboratory validation of analytical methods for trace-level concentrations of organic chemicals are also included. With contributions from experts in the field, any practising analyst dealing with method validation will find the examples presented in this book a useful source of technical information.
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 628
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Book Description
Author: Christopher Hood
Publisher: Oxford University Press, USA
ISBN: 0199243638
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Why does regulation vary so dramatically from one area to another? Why are some risks regulated aggressively and others responded to only modestly? Is there any logic to the techniques we use in risk regulation? These key questions are explored in The Government of Risk. This book looks at a number of risk regulations regimes, considers the respects in which they differ, and examines how these differences can be explained. Analysing regulation in terms of 'regimes' allows us to see the rich, multi-dimensional nature of risk regulation. It exposes the thinness of society-wide analyses of risk controls and it offers a perspective that single case studies cannot reach. Regimes analysis breaks down the components of risk regulation systems and shows how these interact. It also shows how different parts of the same regime may be shaped by different factors and have to be understood in quite different ways. The Government of Risk shows how such an approach is of high policy relevance as well as of considerable theoretical importance.
