Annotated Bibliography on Safflower (Carthamus Tinctorius L.) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Annotated Bibliography on Safflower (Carthamus Tinctorius L.) PDF full book. Access full book title Annotated Bibliography on Safflower (Carthamus Tinctorius L.) by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 158
Get Book Here
Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Get Book Here
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: R. R. Lall
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Nellie Geneva Larson
Publisher:
ISBN:
Category : Safflower
Languages : en
Pages : 30
Get Book Here
Book Description
Author: L. Surayanarayan
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1130
Get Book Here
Book Description
Author: Elias S. Bassil
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Elfadl Yousif Elmogtaba Elfadl
Publisher: Cuvillier Verlag
ISBN: 373693274X
Category : Science
Languages : en
Pages : 192
Get Book Here
Book Description
An investigation was conducted to determine the extent of diversity and relationships among a worldwide safflower (Carthamus tinctorius L.) germplasm collection and to find out adapted accessions that can be used in an organic safflower breeding program in Germany. A total of 468 accessions were studied under organic farming conditions at Kleinhohenheim experimental station during the seasons of 2004 and 2005. All the accessions were evaluated for 12 phenotypic traits and three rated diseases. Multivariate analyses have been used to measure the diversity in a subset of 200 accessions and 11 geographical regions. Generally, the study showed that there was a large genetic variation within accessions. A coefficient of variation (CV %) for investigated traits and diseases ranged from 2.9 to 91.0% with the highest CV was recorded for yield/m², yield/plant and seeds/plant. The most accessions that originated in Europe revealed relatively better performance compared to non-Europeans. High yielding, early maturing, and disease tolerant accessions were identified. However, the low oil content (8.7-22.8%) is the primary concern in this germplasm collection. The degree of heritability varied between 10% for lodging to 86% for plant height. Genotypic coefficient of correlation (rg) was slightly higher for many traits than the respective phenotypic coefficient. Oil content and seed yield/m² were highly significantly correlated (rg=0.78). The genotypic coefficient of correlation showed that selection for seeds/plant and thousand kernel weight was effective for improvement of seed yield and oil content. The results of the principal component analysis and the clustering pattern of accessions were consistent with the results of analysis of variance. About 78% of the total phenotypic diversity in the germplasm was explained on the basis of four principal components and 88% of the total variation among geographical regions was contributed by the first three principal components. The distribution of the accessions within clusters has no apparent relationship with the geographical origin. However, many of the European accessions have a tendency to stay together.
Author: A. D. Karve
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
