Annotated Bibliography of Mangosteen (1990-2004)

Annotated Bibliography of Mangosteen (1990-2004) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 111

Get Book Here

Book Description

Annotated Bibliography of Mangosteen (1990-2004)

Annotated Bibliography of Mangosteen (1990-2004) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 111

Get Book Here

Book Description


Annotated Bibliography of Annona (1990-2004)

Annotated Bibliography of Annona (1990-2004) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 381

Get Book Here

Book Description


Annotated Bibliography of Jackfruit (1990-2004)

Annotated Bibliography of Jackfruit (1990-2004) PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 189

Get Book Here

Book Description


Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004 PDF Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251052426
Category : Business & Economics
Languages : en
Pages : 396

Get Book Here

Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

Good agricultural practices for greenhouse vegetable production in the South East European countries

Good agricultural practices for greenhouse vegetable production in the South East European countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449

Get Book Here

Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668

Get Book Here

Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Joint FAO/WHO Meeting on pesticide residues | Report 2017

Joint FAO/WHO Meeting on pesticide residues | Report 2017 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104

Get Book Here

Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.

Seed multiplication by resource-limited farmers

Seed multiplication by resource-limited farmers PDF Author: FAO.
Publisher: Food & Agriculture Org.
ISBN: 9789251052174
Category : Seed hybridization
Languages : en
Pages : 108

Get Book Here

Book Description
FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .

Triticale Improvement and Production

Triticale Improvement and Production PDF Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176

Get Book Here

Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Towards Effective and Sustainable Seed Relief Activities

Towards Effective and Sustainable Seed Relief Activities PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052150
Category : Science
Languages : en
Pages : 118

Get Book Here

Book Description
This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.