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Author: Annette Cruz
Publisher: FriesenPress
ISBN: 1039161111
Category : Cooking
Languages : en
Pages : 172
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Book Description
The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals. Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up. “No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift.” ~ Annette Cruz
Author: Annette Cruz
Publisher: FriesenPress
ISBN: 1039161111
Category : Cooking
Languages : en
Pages : 172
Get Book Here
Book Description
The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals. Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up. “No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift.” ~ Annette Cruz
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Annette Joseph
Publisher: Skyhorse
ISBN: 9781510764538
Category : Cooking
Languages : en
Pages : 248
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Book Description
***From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, vibrant, refreshing. “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Martini Balsamico Manhattan Sbagliato Shakerato James Bond “Vesper” Martini Cocktail Campari Soda L’apertivo Cocktail Milano Torino Un Americano a Torino And much more! Like a summer visit to the Amalfi coast, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).
Author: Blank Recipe Books
Publisher:
ISBN: 9781657322516
Category :
Languages : en
Pages : 122
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Book Description
Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!
Author: Annette Steucke
Publisher: Booklocker.Com Incorporated
ISBN: 9781601454836
Category : Cooking
Languages : en
Pages : 288
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Book Description
NO FADS, DIETS OR GIMMICKS. Over 500 family-and friend-tested, healthy, delicious recipes from an accomplished cook who has prepared over 35,000 meals. Recipes plain and fancy, simple and elegant, from American and many other cuisines.
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 030798723X
Category : Cooking
Languages : en
Pages : 290
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Book Description
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author: Personalized Journals
Publisher:
ISBN: 9781097520237
Category :
Languages : en
Pages : 120
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Book Description
Blank Recipe Book To Write In: Ideal For Treasuring All Your Best Loved Recipes Your recipe book will become a family treasure to be handed down through generations - a Gift of Love and happy memories 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author: Carolynn Carreno
Publisher: Grand Central Life & Style
ISBN: 1455536571
Category : Cooking
Languages : en
Pages : 383
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Book Description
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home.
Author: Barbara Greenwood
Publisher:
ISBN: 9781550749557
Category : History
Languages : en
Pages : 52
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Book Description
Join the Robertson family as they prepare to celebrate Christmas in the winter of 1841.
Author: Jeanine Donofrio
Publisher: National Geographic Books
ISBN: 0735219842
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
