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Author: Annabel Karmel
Publisher: Random House
ISBN: 1473501245
Category : Cooking
Languages : en
Pages : 301
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Book Description
This easy to follow cookbook is the ultimate guide to teaching children from the age of four and upwards how to cook. Tying in with her TV series, Annabel's Kitchen, broadcast on CiTV, this step-by-step cookbook for kids demonstrates how to cook simple but tasty dishes in a fun and accessible way - with appearances from the shows loveable characters, Jimmy the Penguin and a trio of Singing Cupcakes! Featuring dishes from all over the world, the book shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. The easy recipes range from a delicious Prawn and sausage paella, to Mini cheese souffles, Naan bread with sultanas and mouthwatering Jelly boats. With full-colour step photography for each recipe, this is the ideal first cookery book for children (and their parents!).
Author: Annabel Karmel
Publisher: Random House
ISBN: 1473501245
Category : Cooking
Languages : en
Pages : 301
Get Book Here
Book Description
This easy to follow cookbook is the ultimate guide to teaching children from the age of four and upwards how to cook. Tying in with her TV series, Annabel's Kitchen, broadcast on CiTV, this step-by-step cookbook for kids demonstrates how to cook simple but tasty dishes in a fun and accessible way - with appearances from the shows loveable characters, Jimmy the Penguin and a trio of Singing Cupcakes! Featuring dishes from all over the world, the book shows how cooking can be a fun family activity, while stressing the importance of a healthy diet and introducing new flavours. The easy recipes range from a delicious Prawn and sausage paella, to Mini cheese souffles, Naan bread with sultanas and mouthwatering Jelly boats. With full-colour step photography for each recipe, this is the ideal first cookery book for children (and their parents!).
Author: Annabel Karmel
Publisher: National Geographic Books
ISBN: 0756610060
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The perfect family-oriented cookbook for teaching little ones ages 3 and up the joy of preparing food, with basic cooking techniques, tips, simple first recipes, and tasty, nutritious meal ideas. Karmel, the bestselling author of First Meals and Superfoods for Babies and Children, teaches kids the fun of cooking and encourages healthy eating habits in Mom and Me Cookbook. This cookbook is packed with delicious recipes, from cookies and cupcakes to pancakes and pizzas, each with step-by-step instructions and colorful photographs, making it easy for kids to follow along and work through it with a guardian by their side. Mom and Me Cookbook is the oerfect first cookbook, and fosters learning and togetherness right in the comfort of home.
Author: Annabel Karmel
Publisher: Hachette UK
ISBN: 1802792570
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Simple recipes to make mealtimes fun for even the fussiest eaters! Did you know that cooking actually encourages fussy eaters to eat, as they're more likely to dig in to something they've prepared? Instil a love of cooking to last a lifetime with Annabel Karmel's Fun, Fast and Easy Children's Cookbook. The latest book from the UK's no.1 children's cookbook author is the ultimate kitchen companion for young children and their parents, turning mealtimes into the most fun part of the day, no matter how picky your child! Inside, you'll find: • Delicious, easy-to-make recipes from Perfect Pancakes and Teddy Bear Burgers, to Animal Cupcakes • Vibrant, enticing photography • Fascinating food facts to make mealtimes fun • Step-by-step instructions to make recipes for breakfast, lunch, dinner, snacks and treats • Essential kitchen tips to get the family cooking together • Stunning illustrations by Bryony Clarkson This book is guaranteed to be loved by both little ones and adults alike, and provides the perfect opportunity to cook up delicious recipes and memories to treasure for a lifetime. Adults will love the emphasis on fresh, wholesome ingredients and clear, simple instructions. Little ones will love preparing and savouring the delicious dishes, all the while learning a host of skills along the way. From learning how to make their very first omelette, to discovering how to tell whether an egg is fresh without breaking it, and even how to peel bananas like a monkey, your little foodie will have their foundations for cooking set for life. Plus, with recipes including everything from sizzling stir-fries, orzo pasta jars and nutritious noodle pots, there's something for even the pickiest eater. With a mix of great recipes and foodie fun, this is the perfect cookbook for young families everywhere, and a must-have in any household with little ones!
Author: Annabel Woolmer
Publisher: Random House
ISBN: 1473529204
Category : Cooking
Languages : en
Pages : 130
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Book Description
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention – no hobs, no sharp knives, and no raw meat – and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special sections on allergies and fussy eating, and lots of ideas on how to tackle common challenges, The Tickle Fingers Toddler Cookbook is full of simple yet delicious food that every toddler will be proud to (almost) make on their own.
Author: Annabel Abbs
Publisher: HarperCollins
ISBN: 0063066475
Category : Fiction
Languages : en
Pages : 363
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Book Description
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Author: Annabel Karmel
Publisher: Dorling Kindersley Ltd
ISBN: 1405328800
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Get cooking with your child and make tasty, healthy food with child nutrition expert, Annabel Karmel Cooking and eating together are great for encouraging kids to eat healthily! Annabel Karmel shows how you can create all kinds of lip-smacking finger food with your child that�s good for them, too. Step-by-step photos show you (and them) exactly what to do and will help your child develop basic cookery skills: from weighing and counting to mixing and rolling, while you take care of the sharp knives and hot ovens. From munchy oat bars and lettuce boats to perfect party treats, this is food that�s yummy and good for any size tummy. Whatever you cook up, it will be as much fun to make as it will be to eat.
Author: Annabel Karmel
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405308434
Category : Cooking
Languages : en
Pages : 0
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Book Description
Annabel Karmel has been writing best-selling cookbooks for 10 years and now she is handing the kitchen over to the kids From sweet treats to simple family meals, young children will love trying out the exciting range of tasty and healthy recipes.With step-by-step instructions Children's First Cookbook is the perfect starting point for any budding young chef. She's a miracle woman Jools Oliver.
Author: Annabel Karmel
Publisher: Boxtree
ISBN: 1760781460
Category : Cooking
Languages : en
Pages : 390
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Book Description
Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food for Kids offers everything today's parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Annabel Langbein
Publisher: Allen & Unwin
ISBN: 1761060260
Category : Cooking
Languages : en
Pages : 446
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Book Description
Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
