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Author: Anita Stewart
Publisher:
ISBN: 9781443434676
Category :
Languages : en
Pages : 336
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Book Description
Winner of the Cuisine Canada Culinary Book Award! Welcome to Anita Stewart's Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world but whose food roots reach back centuries and encircle the globe. As a writer and culinary explorer, Anita Stewart has spent years crisscrossing Canada, diving into her nation with a healthy appetite and seeking out foods, producers, farmers, purveyors, home cooks and chefs whose stories and recipes define Canadian food. Canada is an edible landscape, and Anita Stewart's Canada captures its bounty in all its luscious detail.
Author: Anita Stewart
Publisher:
ISBN: 9781443434676
Category :
Languages : en
Pages : 336
Get Book Here
Book Description
Winner of the Cuisine Canada Culinary Book Award! Welcome to Anita Stewart's Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world but whose food roots reach back centuries and encircle the globe. As a writer and culinary explorer, Anita Stewart has spent years crisscrossing Canada, diving into her nation with a healthy appetite and seeking out foods, producers, farmers, purveyors, home cooks and chefs whose stories and recipes define Canadian food. Canada is an edible landscape, and Anita Stewart's Canada captures its bounty in all its luscious detail.
Author: Anita Stewart
Publisher:
ISBN: 9780002007252
Category : Cooking, Canadian
Languages : en
Pages : 322
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Book Description
"More than a recipe book, Anita Stewart's Canada draws upon the personal element of local and regional cooking. Each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. The author is passionate about Canadian cuisine, and this book is the culmination of years of work, with over 150 new recipes, stunning photography and many wonderful personal stories from food producers, restaurateurs and home cooks. Join Anita Stewart as she celebrates the range of ingredients and traditions that can be found right here in Canada." -- BOOK PUBLISHER WEBSITE.
Author: Anita Stewart
Publisher:
ISBN: 9781554682317
Category : Cookery, Canadian
Languages : en
Pages : 0
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Book Description
A companion volume to "The Flavours of Canada". Stewart offers 150 regional recipes featuring locally produced food and tells the story or tradition behind each.
Author: Anita Stewart
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages :
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Book Description
This fonds consists of manuscripts, publicity, and reviews of her books and other projects including The Farmers' Market Cook Book, The Country Inns Cook Book, Fodor's Guide to the Inns of Canada, A Taste for Comfort, Great Canadian Cuisine, and Flavours of Canada ; professional correspondence ; articles and their manuscripts ; photographs ; and other materials relating to her professional career as a culinary advocate and activist. Also includes her work as Founder and Executive Director of Cuisine Canada and Founder of Food Day Canada/The World's Longest Barbecue, including materials from 1982.
Author: Anita Stewart
Publisher:
ISBN: 9780773753396
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Lenore Newman
Publisher: Digestions
ISBN: 9780889774599
Category : Cooking
Languages : en
Pages : 275
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Book Description
What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.
Author: Mary Stewart
Publisher: Hachette UK
ISBN: 1444715062
Category : Fiction
Languages : en
Pages : 171
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Book Description
'A comfortable chair and a Mary Stewart: total heaven. I'd rather read her than most other authors.' Harriet Evans The rambling house called Thornyhold is like something out of a fairy tale. Left to Gilly Ramsey by the cousin whose occasional visits brightened her childhood, the cottage, set deep in a wild wood, has come just in time to save her from a bleak future. With its reputation for magic and its resident black cat, Thornyhold offers Gilly more than just a new home. It offers her a chance to start over. The old house, with it tufts of rosy houseleek and the spreading gilt of the lichens, was beautiful. Even the prisoning hedges were beautiful, protective with their rusty thorns, their bastions of holly and juniper, and at the corners, like towers, their thick columns of yews. 'Mary Stewart is magic' New York Times 'One of the great British storytellers of the 20th century' Independent
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jo Marie Powers
Publisher: Random House Canada
ISBN: 9780394224312
Category : Cookery, Canadian Congresses
Languages : en
Pages : 0
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Book Description
Author: Steven Penfold
Publisher: University of Toronto Press
ISBN: 0802095453
Category : History
Languages : en
Pages : 269
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Book Description
In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as symbols of Canadian identity, and one chain in particular, Tim Horton's, has become a veritable icon with over 2500 shops across the country. But there is more to the donut than these and other expressions of 'snackfood patriotism' would suggest. In this study, Steve Penfold puts the humble donut in its historical context, examining how one deep-fried confectionary became, not only a mass commodity, but an edible symbol of Canadianness. Penfold examines the history of the donut in light of broader social, economic, and cultural issues, and uses the donut as a window onto key developments in twentieth-century Canada such as the growth of a 'consumer society,' the relationship between big business and community, and the ironic qualities of Canadian national identity. He goes on to explore the social and political conditions that facilitated the rapid rise and steady growth of donut shops across the country. Based on a wide range of sources, from commercial and government reports to personal interviews, The Donut is a comprehensive and fascinating look at one of Canada's most popular products. It offers original insights on consumer culture, mass consumption, and the dynamics of Canadian history.
