Author: Publisher: Odile Jacob
ISBN: 2738172792
Category :
Languages : en
Pages : 262
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738172792
Category :
Languages : en
Pages : 262
Book Description
Canadiana
Author: Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1020
Book Description
Dictionnaire de Medecine Et de Chirurgie Pratiques
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 654
Book Description
Leçons Élémentaires Sur L'histoire Naturelle Des Animaux
Author: Jean Charles ChenuPublisher:
ISBN:
Category : Animals
Languages : en
Pages : 430
Book Description
Que faire sans vétérinaire?
Author: Bill ForsePublisher: KARTHALA Editions
ISBN: 9780333588994
Category : Medical
Languages : en
Pages : 460
Book Description
With the aim of helping people to keep healthy animals, this book covers a wide range of things that affect the health of livestock, from diarrhoea to rinderpest, and from traditional remedies to the use of modern medicine. The text also includes advice on care, feeding, and handling of animals.
The Cyclopædia of Anatomy and Physiology
Author: Robert Bentley ToddPublisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 1044
Book Description
Archives italiennes de biologie
Author: Publisher:
ISBN:
Category : Biology
Languages : fr
Pages : 774
Book Description
The Studio
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 142
Book Description
Anatomie Et Physiologie de L'oeil Dans la Série Animale
Author: Giuseppe OvioPublisher:
ISBN:
Category : Eye
Languages : fr
Pages : 752
Book Description
Multilingual Dictionary of Fish and Fish Products
Author: OECD: Organisation for Economic Co-operation and DevelopmentPublisher: John Wiley & Sons
ISBN: 9781444319422
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
