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Author: Elizabeth Swanstrom
Publisher: University of Alabama Press
ISBN: 081731895X
Category : Art
Languages : en
Pages : 222
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Book Description
An audacious, interdisciplinary study that combines the burgeoning fields of digital aesthetics and eco-criticism
Author: Elizabeth Swanstrom
Publisher: University of Alabama Press
ISBN: 081731895X
Category : Art
Languages : en
Pages : 222
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Book Description
An audacious, interdisciplinary study that combines the burgeoning fields of digital aesthetics and eco-criticism
Author: Mary Roach
Publisher:
ISBN: 9781786078346
Category : Human-animal relationships
Languages : en
Pages : 320
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Book Description
In her addictive, bold voice, bestselling author Mary Roach delves into the unpredictable world where wildlife and humans meet.
Author: Susannah Gibson
Publisher: Oxford University Press, USA
ISBN: 0198705131
Category : Science
Languages : en
Pages : 238
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Book Description
Does the natural world divide neatly into 'animal, vegetable, mineral'? Discoveries in the 18th century threw the question wide open; debates raged, and fed into wider religious and political battles concerning God's creation and the natural social order.
Author: Rupert H. Wheldon
Publisher:
ISBN: 9789353449742
Category : Cooking
Languages : en
Pages : 82
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Book Description
No Animal Food And Nutrition And Diet With Vegetable Recipes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204
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Book Description
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845937538
Category : Gardening
Languages : en
Pages : 235
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Book Description
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
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Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Suzanne Bost
Publisher: University of Illinois Press
ISBN: 0252051653
Category : Social Science
Languages : en
Pages : 276
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Book Description
Memoir typically places selfhood at the center. Interestingly, the genre's recent surge in popularity coincides with breakthroughs in scholarship focused on selfhood in a new way: as an always renewing, always emerging entity. Suzanne Bost draws on feminist and posthumanist ideas to explore how three contemporary memoirists decenter the self. Latinx writers John Rechy, Aurora Levins Morales, and Gloria E. Anzaldúa work in places where personal history intertwines with communities, environments, animals, plants, and spirits. This dedication to interconnectedness resonates with ideas in posthumanist theory while calling on indigenous worldviews. As Bost argues, our view of life itself expands if we look at how such frameworks interact with queer theory, disability studies, ecological thinking, and other fields. These webs of relation in turn mediate experience, agency, and lift itself.A transformative application of posthumanist ideas to Latinx, feminist, and literary studies, Shared Selves shows how memoir can encourage readers to think more broadly and deeply about what counts as human life.
Author: Daniel E. Bender
Publisher: Harvard University Press
ISBN: 0674972767
Category : History
Languages : en
Pages : 400
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Book Description
The spread of empires in the nineteenth century brought more than new territories and populations under Western sway. Animals were also swept up in the net of imperialism, as jungles and veldts became colonial ranches and plantations. A booming trade in animals turned many strange and dangerous species into prized commodities. Tigers from India, pythons from Malaya, and gorillas from the Congo found their way—sometimes by shady means—to the zoos of major U.S. cities, where they created a sensation. Zoos were among the most popular attractions in the United States for much of the twentieth century. Stoking the public’s fascination, savvy zookeepers, animal traders, and zoo directors regaled visitors with stories of the fierce behavior of these creatures in their native habitats, as well as daring tales of their capture. Yet as tropical animals became increasingly familiar to the American public, they became ever more rare in the wild. Tracing the history of U.S. zoos and the global trade and trafficking in animals that supplied them, Daniel Bender examines how Americans learned to view faraway places and peoples through the lens of the exotic creatures on display. Over time, as the zoo’s mission shifted from offering entertainment to providing a refuge for endangered species, conservation parks replaced pens and cages. The Animal Game recounts Americans’ ongoing, often conflicted relationship with zoos, decried as anachronistic prisons by animal rights activists even as they remain popular centers of education and preservation.
