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Author: R. Renaville
Publisher: Springer Science & Business Media
ISBN: 0306468875
Category : Science
Languages : en
Pages : 352
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Book Description
Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
Author: R. Renaville
Publisher: Springer Science & Business Media
ISBN: 0306468875
Category : Science
Languages : en
Pages : 352
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Book Description
Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309084393
Category : Technology & Engineering
Languages : en
Pages : 201
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Book Description
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author: Dominic Fasso
Publisher:
ISBN: 9781632398451
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Animal husbandry is the art of management and care of farm animals by humans, in which the qualities and behavior are considered to be advantageous to humans. The relationship of animal husbandry and biotechnology is also termed as animal biotechnology by scientists and experts working in this field. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It aims to cover a broad spectrum of topics including the good animal husbandry practices which is beneficial both for animals and for humans. The book is appropriate for students seeking detailed information in this area as well as for experts.
Author: Renaville
Publisher:
ISBN: 9788181288998
Category :
Languages : en
Pages : 368
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Book Description
Author: Muhammad Abubakar
Publisher: Springer
ISBN: 3662467895
Category : Science
Languages : en
Pages : 151
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Book Description
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.
Author: P. Ramadass
Publisher: MJP Publisher
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 618
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Book Description
Biotechnology is a highly multidisciplinary subject and has got its foundation in many fields including biology, microbiology, biochemistry, molecular biology, genetics, chemistry and chemical and processing engineering. Application of biotechnology in medicine and agriculture has been a recent phenomenon. Modern biotechnological processes now encompass a wide range of new products including antibiotics, recombinant and nucleic acid vaccines, monoclonal antibodies, recombinant therapeutic products like recombinant insulin, growth hormones, prolactin and gene therapy, production of transgenic animals and plants and use of embryo biotechnological methods and stem cells to augment animal production and human therapy, respectively. Animal biotechnology is in its infancy and only during the past ten years, much work has been done in animal biotechnology in few isolated laboratories throughout the world. There is an increasing need to train manpower in animal biotechnology. Even though many colleges are offering courses in Biotechnology for the students, there is no single text book available covering all the aspects of animal biotechnology for the students. This book on Animal Biotechnology has been written to meet out the requirements of both undergraduate and postgraduate students on the subject of biotechnology. There are seventeen chapters in this book covering different aspects of animal biotechnology including enzyme technology, gene therapy, biotechnology in medicine, Intellectual Property Rights and biosafety in biotechnology. Many up-to-date references on most of the topics have been included so that it would be a reference book for postgraduate students studying biotechnology and molecular biology. This would be a useful book for students who are writing competitive examinations for fellowship. With my extensive experience in teaching and research in Animal Biotechnology I have compiled this book to provide students the basic principles of animal biotechnology, current information on different topics of biotechnology, as well as information on Intellectual Property Rights and biosafety guidelines to be adopted in the laboratories.
Author: Heiner Niemann
Publisher: Springer
ISBN: 3319923277
Category : Medical
Languages : en
Pages : 306
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Book Description
This two-volume textbook provides a comprehensive overview on the broad field of Animal Biotechnology with a special focus on livestock reproduction and breeding. The reader will be introduced to a variety of state-of-the-art technologies and emerging genetic tools and their applications in animal production. Also, ethics and legal aspects of animal biotechnology will be discussed and new trends and developments in the field will be critically assessed. The two-volume work is a must-have for graduate students, advanced undergraduates and researchers in the field of veterinary medicine, genetics and animal biotechnology. This first volume mainly focuses on artificial insemination, embryo transfer technologies in diverse animal species and cryopreservation of oocytes and embryos.
Author: B Singh
Publisher: The Energy and Resources Institute (TERI)
ISBN: 817993327X
Category : Science
Languages : en
Pages : 715
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Book Description
Animal biotechnology is an integral component of agriculture. Supported with over 50 figures and more than 30 tables, this textbook is a must have for undergraduates and postgraduates of various agriculture and animal husbandry academia, teachers, professionals, and researchers in basic as well as applied animal sciences including biotechnology, nutrition, physiology and reproduction. The book covers various topics, including economically important livestock breeds, paradigm shifts in livestock production, biotechnology in animal nutrition and in livestock-assisted reproduction, and genomics and genetic engineering tools in livestock production and management.
Author: Dinesh Arora
Publisher:
ISBN: 9789351303404
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher: Springer Science & Business Media
ISBN: 9780306432064
Category : Science
Languages : en
Pages : 478
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Book Description
Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr
