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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309092590
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309092590
Category : Technology & Engineering
Languages : en
Pages : 287
Get Book Here
Book Description
The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.
Author: Nancy S. Jackson
Publisher: Prentice Hall
ISBN: 9780813431697
Category : Animal health
Languages : en
Pages : 0
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Book Description
Animal Health is designed to provide basic information on animal health and disease prevention. It is divided in four sections. Part 1 contains the basic components of a disease prevention program. It includes fundamental information on the nature of disease, nutrition, sanitation, disinfection, immunization, quarantine, housing, hereditary abnormalities, and basic husbandry practices. Part 2 deals with the structure and function of the various systems of the animal body and with the signs of disturbances and diseases that affect the digestive, genitourinary, respiratory, circulatory, and nervous systems. Part 3 includes diseases not commonly associated with a particular system of the animal body. Part 4 is devoted to the understanding of parasitology. Causes, clinical signs, prevention, and treatment are presented for the diseases covered in the text.
Author: Cody W. Faerber
Publisher: Animal Health Publications
ISBN: 9780970115911
Category : Dogs
Languages : en
Pages : 698
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Book Description
Author: Pratiwi Trisunuwati
Publisher: Universitas Brawijaya Press
ISBN: 6024321295
Category : Medical
Languages : en
Pages : 173
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Book Description
The definition od disease is any deviation from the normal physiology. In a more restricted sense, an infectious disease means a state or condition brought about by some microorganism or parasite, which is detrimental to the health and well being of the animal. Disease are either congenital which means that the animal is born with it inclusivelly or they are acquired sometime after birth. An acquired may be internal or external in its origin. The cause of internal diseases, such as glandular derangement or cancer were less known completely. Defects in the make up of certain cells of the body, which cause them to generate indefinitely, can be inherited.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164982
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Research in veterinary science is critical for the health and well-being of animals, including humans. Food safety, emerging infectious diseases, the development of new therapies, and the possibility of bioterrorism are examples of issues addressed by veterinary science that have an impact on both human and animal health. However, there is a lack of scientists engaged in veterinary research. Too few veterinarians pursue research careers, and there is a shortage of facilities and funding for conducting research. This report identifies questions and issues that veterinary research can help to address, and discusses the scientific expertise and infrastructure needed to meet the most critical research needs. The report finds that there is an urgent need to provide adequate resources for investigators, training programs, and facilities involved in veterinary research.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264178767
Category :
Languages : en
Pages : 204
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Book Description
This report is an overview of the management of risk due to livestock diseases, a potentially catastrophic type of risk that can have strong external effects given its links to the food chain and to human health.
Author: Madeline Drexler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
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Author: P. Trisunuwati
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author: Patrick T. Cullen
Publisher: Pergamon
ISBN: 9780080374994
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
This book, derived from a thorough revision of Parker's "Health and Disease of Farm Animals", gives agricultural students, farmers and all those interested in agriculture an insight into all aspects of animal health. It deals with the three main species of farm livestock - cattle, pigs and sheep. Part 1 deals with the animal's normal physiology. The internal make-up of the animal is described in order to give a better understanding of how diseases affect the various organs. Part 2 deals with specific diseases and disease prevention. Special emphasis is placed on important conditions such as mastitis. This book supplements the stockperson's sound practical experience with the background knowledge required to practise sound husbandry techniques for disease prevention.
