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Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
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Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Get Book Here
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: David R Williams
Publisher: Elsevier
ISBN: 1483165442
Category : Law
Languages : en
Pages : 144
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Book Description
Animal Feeding Stuffs Legislation of the UK: A Concise Guide offers a guide to legislation governing the production, sale, and distribution of animal feeding stuffs in the UK. Individual statutory instruments are discussed and categorized according to their relevance to raw materials, straight feeding stuffs, compound feeds, medicated feeds, and additives. Sampling, the rights of inspectors under different acts and regulations, codes of practice, and labeling requirements are also considered. This guide is comprised of nine chapters and begins with an overview of UK laws governing the manufacture and supply of animal feeding stuffs, including Agriculture Act 1970 Part IV, Medicines Act 1968 and Regulations made under it, and Animal Health and Welfare Act 1984. The next chapter presents a definition of terms, including those applied to animals with respect to the UK feed regulations. The reader is then introduced to statutory statements for raw material or straight feeding stuff; compound feeding stuffs; and additives and premixtures. This book also considers the registration system for manufacturers and qualifying on-farm mixers, along with licensing requirements for products to be used in feeds. The final chapter is devoted to statutory requirements for sampling and analysis of animal feeding stuffs. This monograph will be a helpful and authoritative resource for feed manufacturers, raw materials suppliers, technical advisors, enforcement agencies, and students of feed and livestock production.
Author: Alistair Peterson
Publisher: Koros Press
ISBN: 9781781632772
Category : Poultry
Languages : en
Pages : 300
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Book Description
This handbook on animal feed formulations has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists, and poultry farmers to formulate good quality poultry feeds. ASA intends this document to be an easily readable reference manual reviewing each and every aspect of poultry nutrition.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
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Book Description
Author: Bo Göhl
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 578
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Book Description
Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
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Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author: Panagiota Florou-Paneri
Publisher: Academic Press
ISBN: 0128147016
Category : Medical
Languages : en
Pages : 382
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Book Description
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters
