Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM PDF full book. Access full book title Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM by David Tisch. Download full books in PDF and EPUB format.
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Get Book Here
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Get Book Here
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: Gordon McL. Dryden
Publisher: CABI
ISBN: 1845934121
Category : Technology & Engineering
Languages : en
Pages : 314
Get Book Here
Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Get Book Here
Book Description
Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Get Book Here
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author: Irvin Mpofu
Publisher: Upfront Publishing
ISBN: 9781844262717
Category : Technology & Engineering
Languages : en
Pages : 172
Get Book Here
Book Description
'Applied Animal Feed Science and Technology' explores and suggests practical ways of improving the value of animals through supplementation.It begins by refreshing the reader on the classes of feeds consumed by livestock, their digestive systems and pertinent scientific issues that the farmer and the scientist alike need to pay attention to as they strive to nourish livestock for profitable commercial production.It goes on to look at the science and techniques of supplementing dairy cows, beef, poultry, ostrich, pigs, sheep, goats, horses, rabbits and game. The author believes in Value-Added Agriculture and, as such, an attempt is made in this book to help stakeholders in the livestock industry do the same to animals through supplementation. This is vital, especially for the developing world where wealth creation through Value-Added Agriculture is still lagging behind.Dr Irvin Mpofu also gives a lot of suggestions for the 'do-it-yourself farmer'. He goes on to give details on how technology, especially biotechnology, can accentuate animal production. Feed formulation and stock feed manufacturing issues are tackled for the benefit of 'would-be' entrepreneurs, students and animal science practitioners. Dr Irvin Mpofu also believes in precision agriculture, and throughout the book he impresses upon the reader the importance of giving the right feed to the right animal and in correct quantities with minimum or no wastage. The motto of the book is that no ordinary animal should ever be allowed to produce an ordinary result.
Author: Raman Rao
Publisher: New India Publishing Agency
ISBN: 9387973964
Category : Technology & Engineering
Languages : en
Pages : 12
Get Book Here
Book Description
The field of animal nutrition and feed technology has moved forward at an accelerated pace year by year. The present book is a result of the author’s long experience in the field whereby which the information documented has been presented in a simple, illustrative and lucid manner keeping in the mind the level of the readers. Less important information has been eliminated, while the general framework, character and flavour of the literature have been preserved, the text presents the animal nutrition and feed technology in an updated manner with the interpretation for the theory in practical manner.
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
Get Book Here
Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281
Get Book Here
Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Author: Guoyao Wu
Publisher: CRC Press
ISBN: 1351646370
Category : Medical
Languages : en
Pages : 1092
Get Book Here
Book Description
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author: Navaratnam Partheeban
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764638
Category : Technology & Engineering
Languages : en
Pages : 300
Get Book Here
Book Description
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
