Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
Get Book Here
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: J. Stevenson Bushnan
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Get Book Here
Book Description
Author: John Stevenson Bushnan
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Peter Scott
Publisher: John Wiley & Sons
ISBN: 1118687507
Category : Science
Languages : en
Pages : 555
Get Book Here
Book Description
Physiology and Behaviour of Plants looks at plants and how they sense and respond to their environment. It takes the traditional plant physiology book into a new dimension by demonstrating how the biochemical observations underlie the behaviour of the plant. In many ways the book parallels courses studied at university on animal physiology and behaviour. The plant has to meet the same challenges as an animal to survive, but overcomes these challenges in very different ways. Students learn to think of plants not only as dynamic organisms, but aggressive, territorial organisms capable of long-range communication. Hallmark features include: Based on a successful course that the author has run for several years at Sussex University, UK Relates plant biochemistry to plant function Printed in four colour throughout Includes a wealth of illustrations and photographs that engages the reader's attention and reinforce key concepts explored within the text Presents material in a modern 'topic' based approach, with many relevant and exciting examples to inspire the student An accompanying web site will include teaching supplements This innovative textbook is the ultimate resource for all students in biology, horticulture, forestry and agriculture. Companion website for this title is available at www.wiley.com/go/scott/plants
Author: George Hamilton
Publisher:
ISBN:
Category : Physiology, Comparative
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 494
Get Book Here
Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Pat Willmer
Publisher: John Wiley & Sons
ISBN: 1444309226
Category : Science
Languages : en
Pages : 768
Get Book Here
Book Description
The new and updated edition of this accessible text provides a comprehensive overview of the comparative physiology of animals within an environmental context. Includes two brand new chapters on Nerves and Muscles and the Endocrine System. Discusses both comparative systems physiology and environmental physiology. Analyses and integrates problems and adaptations for each kind of environment: marine, seashore and estuary, freshwater, terrestrial and parasitic. Examines mechanisms and responses beyond physiology. Applies an evolutionary perspective to the analysis of environmental adaptation. Provides modern molecular biology insights into the mechanistic basis of adaptation, and takes the level of analysis beyond the cell to the membrane, enzyme and gene. Incorporates more varied material from a wide range of animal types, with less of a focus purely on terrestrial reptiles, birds and mammals and rather more about the spectacularly successful strategies of invertebrates. A companion site for this book with artwork for downloading is available at: www.blackwellpublishing.com/willmer/
Author: Peter Mark Roget
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 576
Get Book Here
Book Description
Author: Robert Meade Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Get Book Here
Book Description
Author: R. B. H. Wills
Publisher: Cabi
ISBN: 9781786391483
Category : Fruit
Languages : en
Pages : 304
Get Book Here
Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
