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Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
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Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
Get Book
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Author: Debby Banham
Publisher:
ISBN: 9780191757495
Category : Agriculture
Languages : en
Pages : 336
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Book Description
This title studies farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.
Author: Debby Banham
Publisher: OUP Oxford
ISBN: 0191667315
Category : History
Languages : en
Pages : 400
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Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Author: Rosamond Faith
Publisher: Cambridge University Press
ISBN: 1108487327
Category : History
Languages : en
Pages : 249
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Book Description
Shows the 'moral economy' of early medieval England transformed by 'feudal thinking' in the aftermath of the Norman Conquest.
Author: P. J. Fowler
Publisher: Cambridge University Press
ISBN: 9780521813648
Category : History
Languages : en
Pages : 420
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Book Description
Publisher Description
Author:
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 750
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Book Description
Author: William Farrand Felch
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 718
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Book Description
Author:
Publisher:
ISBN:
Category : Times (London, England)
Languages : en
Pages : 484
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Book Description
Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.
Author: William Archibald Mackintosh
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 364
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Book Description
Author: John Lewis-Stempel
Publisher: Random House
ISBN: 1473558603
Category : Nature
Languages : en
Pages : 254
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Book Description
THE SUNDAY TIMES BESTSELLER 'Lewis-Stempel is one of our finest nature writers ... He writes with delicate observation and authority, giving us in Woodston a book teeming with fascinating details, anecdotes and penetrating insights into the real cost of our denatured countryside.' - Sunday Times 'The English countryside is 'a work of human art, done by the many and the nameless' and John Lewis-Stempel wanted to celebrate it. He has succeeded admirably.' - Daily Mail In the beginning was the earth... From the Paleozoic volcanoes that stained its soil, to the Saxons who occupied it, to the Tudors who traded its wool, to the Land Girls of wartime, John Lewis-Stempel charts a sweeping, lyrical history of Woodston: the quintessential English farm. With his combined skills of farmer and historian, Lewis-Stempel digs deep into written records, the memories of relatives, and the landscape itself to celebrate the farmland his family have been bound to for millennia. Through Woodston's life, we feel the joyful arrival of oxen ploughing; we see pigs rootling in the medieval apple orchard; and take in the sharp, drowsy fragrance of hops on Edwardian air. He draws upon his wealth of historical knowledge and his innate sense of place to create a passionate, fascinating biography of farming in England. Woodston not only reminds us of the rural riches buried beneath our feet but of our shared roots that tie us to the land.
