Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Anglo-Saxon Farms and Farming
Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Anglo-Saxon Farms and Farming
Author: Debby Banham
Publisher: OUP Oxford
ISBN: 0191667315
Category : History
Languages : en
Pages : 353
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Publisher: OUP Oxford
ISBN: 0191667315
Category : History
Languages : en
Pages : 353
Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Rural Settlements and Society in Anglo-Saxon England
Author: Helena Hamerow
Publisher: Oxford University Press, USA
ISBN: 0199203253
Category : Business & Economics
Languages : en
Pages : 207
Book Description
The first major synthesis of the evidence for Anglo-Saxon settlements from across England and throughout the Anglo-Saxon period, and a study of what it reveals about the communities who built and lived in them.
Publisher: Oxford University Press, USA
ISBN: 0199203253
Category : Business & Economics
Languages : en
Pages : 207
Book Description
The first major synthesis of the evidence for Anglo-Saxon settlements from across England and throughout the Anglo-Saxon period, and a study of what it reveals about the communities who built and lived in them.
Anglo-saxon Farms and Farming
Author: Debby Banham
Publisher:
ISBN: 9780191757495
Category : Agriculture
Languages : en
Pages : 336
Book Description
This title studies farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.
Publisher:
ISBN: 9780191757495
Category : Agriculture
Languages : en
Pages : 336
Book Description
This title studies farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.
The Landscape Archaeology of Anglo-Saxon England
Author: N. J. Higham
Publisher: Boydell & Brewer
ISBN: 1843835827
Category : History
Languages : en
Pages : 246
Book Description
The Anglo-Saxon period was crucial to the development of the English landscape, but is rarely studied. The essays here provide radical new interpretations of its development. Traditional opinion has perceived the Anglo-Saxons as creating an entirely new landscape from scratch in the fifth and sixth centuries AD, cutting down woodland, and bringing with them the practice of open field agriculture, and establishing villages. Whilst recent scholarship has proved this simplistic picture wanting, it has also raised many questions about the nature of landscape development at the time, the changing nature of systems of land management, and strategies for settlement. The papers here seek to shed new light on these complex issues. Taking a variety of different approaches, and with topics ranging from the impact of coppicing to medieval field systems, from the representation of the landscape in manuscripts to cereal production and the type of bread the population preferred, they offer striking new approaches to the central issues of landscape change across the seven centuries of Anglo-Saxon England, a period surely foundational to the rural landscape of today. NICHOLAS J. HIGHAM is Professor of Early Medieval and Landscape History at the University of Manchester; MARTIN J. RYAN lectures in Medieval History at the University of Manchester. Contributors: Nicholas J. Higham, Christopher Grocock, Stephen Rippon, Stuart Brookes, Carenza Lewis, Susan Oosthuizen, Tom Williamson, Catherine Karkov, David Hill, Debby Banham, Richard Hoggett, Peter Murphy.
Publisher: Boydell & Brewer
ISBN: 1843835827
Category : History
Languages : en
Pages : 246
Book Description
The Anglo-Saxon period was crucial to the development of the English landscape, but is rarely studied. The essays here provide radical new interpretations of its development. Traditional opinion has perceived the Anglo-Saxons as creating an entirely new landscape from scratch in the fifth and sixth centuries AD, cutting down woodland, and bringing with them the practice of open field agriculture, and establishing villages. Whilst recent scholarship has proved this simplistic picture wanting, it has also raised many questions about the nature of landscape development at the time, the changing nature of systems of land management, and strategies for settlement. The papers here seek to shed new light on these complex issues. Taking a variety of different approaches, and with topics ranging from the impact of coppicing to medieval field systems, from the representation of the landscape in manuscripts to cereal production and the type of bread the population preferred, they offer striking new approaches to the central issues of landscape change across the seven centuries of Anglo-Saxon England, a period surely foundational to the rural landscape of today. NICHOLAS J. HIGHAM is Professor of Early Medieval and Landscape History at the University of Manchester; MARTIN J. RYAN lectures in Medieval History at the University of Manchester. Contributors: Nicholas J. Higham, Christopher Grocock, Stephen Rippon, Stuart Brookes, Carenza Lewis, Susan Oosthuizen, Tom Williamson, Catherine Karkov, David Hill, Debby Banham, Richard Hoggett, Peter Murphy.
Perceptions of the Prehistoric in Anglo-Saxon England
Author: Sarah Semple
Publisher: Oxford University Press
ISBN: 0199683107
Category : History
Languages : en
Pages : 353
Book Description
Represents an unparalleled exploration of the place of prehistoric monuments in the Anglo-Saxon psyche, and examines how Anglo-Saxon communities perceived and used these monuments during the period AD 400-1100.
Publisher: Oxford University Press
ISBN: 0199683107
Category : History
Languages : en
Pages : 353
Book Description
Represents an unparalleled exploration of the place of prehistoric monuments in the Anglo-Saxon psyche, and examines how Anglo-Saxon communities perceived and used these monuments during the period AD 400-1100.
Trees and Timber in the Anglo-Saxon World
Author: Michael D. J. Bintley
Publisher:
ISBN: 0199680795
Category : History
Languages : en
Pages : 269
Book Description
Trees were of fundamental importance in Anglo-Saxon society. Anglo-Saxons dwelt in timber houses, relied on woodland as an economic resource, and created a material culture of wood which was at least as meaningfully-imbued, and vastly more prevalent, than the sculpture and metalwork with which we associate them today. Trees held a central place in Anglo-Saxon belief systems, which carried into the Christian period, not least in the figure of the cross itself. Despite this, the transience of trees and timber in comparison to metal and stone has meant that the subject has received comparatively little attention from scholars. Trees and Timber in the Anglo-Saxon World> constitutes the very first collection of essays written about the role of trees in early medieval England, bringing together established specialists and new voices to present an interdisciplinary insight into the complex relationship between the early English and their woodlands. The woodlands of England were not only deeply rooted in every aspect of Anglo-Saxon material culture, as a source of heat and light, food and drink, wood and timber for the construction of tools, weapons, and materials, but also in their spiritual life, symbolic vocabulary, and sense of connection to their beliefs and heritage. These essays do not merely focus on practicalities, such as carpentry techniques and the extent of woodland coverage, but rather explore the place of trees and timber in the intellectual lives of the early medieval inhabitants of England, using evidence from archaeology, place-names, landscapes, and written sources.
Publisher:
ISBN: 0199680795
Category : History
Languages : en
Pages : 269
Book Description
Trees were of fundamental importance in Anglo-Saxon society. Anglo-Saxons dwelt in timber houses, relied on woodland as an economic resource, and created a material culture of wood which was at least as meaningfully-imbued, and vastly more prevalent, than the sculpture and metalwork with which we associate them today. Trees held a central place in Anglo-Saxon belief systems, which carried into the Christian period, not least in the figure of the cross itself. Despite this, the transience of trees and timber in comparison to metal and stone has meant that the subject has received comparatively little attention from scholars. Trees and Timber in the Anglo-Saxon World> constitutes the very first collection of essays written about the role of trees in early medieval England, bringing together established specialists and new voices to present an interdisciplinary insight into the complex relationship between the early English and their woodlands. The woodlands of England were not only deeply rooted in every aspect of Anglo-Saxon material culture, as a source of heat and light, food and drink, wood and timber for the construction of tools, weapons, and materials, but also in their spiritual life, symbolic vocabulary, and sense of connection to their beliefs and heritage. These essays do not merely focus on practicalities, such as carpentry techniques and the extent of woodland coverage, but rather explore the place of trees and timber in the intellectual lives of the early medieval inhabitants of England, using evidence from archaeology, place-names, landscapes, and written sources.
The Open Fields of England
Author: David Hall
Publisher: OUP Oxford
ISBN: 0191007463
Category : History
Languages : en
Pages : 396
Book Description
The Open Fields of England describes the open-field system of agriculture that operated in Medieval England before the establishment of present-day farms surrounded by hedges or walls. The volume encompasses a wide range of primary data not previously assembled, to which are added the results of new research based upon a fifty-year study of open-field remains and their related documents. The whole of England is examined, describing eight different kinds of field-system that have been identified, and relating them to their associated land-use and settlement. Details of field structure are explained, such as the demesne, the lord's land, and the tenants' holdings, as well as tenurial arrangements and farming methods. Previous explanations of open-field origins and possible antecedents to medieval fields are discussed. Various types of archaeological and historical evidence relating to Saxon-period settlements and fields are presented, followed by the development of a new theory to explain the lay-out and planned nature of many field systems found in the central belt of England. Of particular interest is the Gazetteer, which is organized by historic counties. Each county has a summary of its fields, including tabulated data and sources for future research, touching on the demesne, yardland size, work-service, assarts, and physical remains of ridge and furrow. The Gazetteer acts as a national hand-list of field systems, opening the subject up to further research and essential to scholars of medieval agriculture.
Publisher: OUP Oxford
ISBN: 0191007463
Category : History
Languages : en
Pages : 396
Book Description
The Open Fields of England describes the open-field system of agriculture that operated in Medieval England before the establishment of present-day farms surrounded by hedges or walls. The volume encompasses a wide range of primary data not previously assembled, to which are added the results of new research based upon a fifty-year study of open-field remains and their related documents. The whole of England is examined, describing eight different kinds of field-system that have been identified, and relating them to their associated land-use and settlement. Details of field structure are explained, such as the demesne, the lord's land, and the tenants' holdings, as well as tenurial arrangements and farming methods. Previous explanations of open-field origins and possible antecedents to medieval fields are discussed. Various types of archaeological and historical evidence relating to Saxon-period settlements and fields are presented, followed by the development of a new theory to explain the lay-out and planned nature of many field systems found in the central belt of England. Of particular interest is the Gazetteer, which is organized by historic counties. Each county has a summary of its fields, including tabulated data and sources for future research, touching on the demesne, yardland size, work-service, assarts, and physical remains of ridge and furrow. The Gazetteer acts as a national hand-list of field systems, opening the subject up to further research and essential to scholars of medieval agriculture.
Animals in Saxon & Scandinavian England
Author: Matilda Holmes
Publisher:
ISBN: 9789088902666
Category : Animal remains (Archaeology)
Languages : en
Pages : 0
Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Publisher:
ISBN: 9789088902666
Category : Animal remains (Archaeology)
Languages : en
Pages : 0
Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
The Wordhord
Author: Hana Videen
Publisher: Princeton University Press
ISBN: 0691232741
Category : Literary Criticism
Languages : en
Pages : 296
Book Description
An entertaining and illuminating collection of weird, wonderful, and downright baffling words from the origins of English—and what they reveal about the lives of the earliest English speakers Old English is the language you think you know until you actually hear or see it. Unlike Shakespearean English or even Chaucer’s Middle English, Old English—the language of Beowulf—defies comprehension by untrained modern readers. Used throughout much of Britain more than a thousand years ago, it is rich with words that haven’t changed (like word), others that are unrecognizable (such as neorxnawang, or paradise), and some that are mystifying even in translation (gafol-fisc, or tax-fish). In this delightful book, Hana Videen gathers a glorious trove of these gems and uses them to illuminate the lives of the earliest English speakers. We discover a world where choking on a bit of bread might prove your guilt, where fiend-ship was as likely as friendship, and where you might grow up to be a laughter-smith. The Wordhord takes readers on a journey through Old English words and customs related to practical daily activities (eating, drinking, learning, working); relationships and entertainment; health and the body, mind, and soul; the natural world (animals, plants, and weather); locations and travel (the source of some of the most evocative words in Old English); mortality, religion, and fate; and the imagination and storytelling. Each chapter ends with its own “wordhord”—a list of its Old English terms, with definitions and pronunciations. Entertaining and enlightening, The Wordhord reveals the magical roots of the language you’re reading right now: you’ll never look at—or speak—English in the same way again.
Publisher: Princeton University Press
ISBN: 0691232741
Category : Literary Criticism
Languages : en
Pages : 296
Book Description
An entertaining and illuminating collection of weird, wonderful, and downright baffling words from the origins of English—and what they reveal about the lives of the earliest English speakers Old English is the language you think you know until you actually hear or see it. Unlike Shakespearean English or even Chaucer’s Middle English, Old English—the language of Beowulf—defies comprehension by untrained modern readers. Used throughout much of Britain more than a thousand years ago, it is rich with words that haven’t changed (like word), others that are unrecognizable (such as neorxnawang, or paradise), and some that are mystifying even in translation (gafol-fisc, or tax-fish). In this delightful book, Hana Videen gathers a glorious trove of these gems and uses them to illuminate the lives of the earliest English speakers. We discover a world where choking on a bit of bread might prove your guilt, where fiend-ship was as likely as friendship, and where you might grow up to be a laughter-smith. The Wordhord takes readers on a journey through Old English words and customs related to practical daily activities (eating, drinking, learning, working); relationships and entertainment; health and the body, mind, and soul; the natural world (animals, plants, and weather); locations and travel (the source of some of the most evocative words in Old English); mortality, religion, and fate; and the imagination and storytelling. Each chapter ends with its own “wordhord”—a list of its Old English terms, with definitions and pronunciations. Entertaining and enlightening, The Wordhord reveals the magical roots of the language you’re reading right now: you’ll never look at—or speak—English in the same way again.