Author: Evan Kleiman
Publisher: William Morrow Cookbooks
ISBN: 9780688172299
Category : Cooking
Languages : en
Pages : 256
Book Description
Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas
Angeli Caffe Pizza Pasta Panini
Author: Evan Kleiman
Publisher: William Morrow Cookbooks
ISBN: 9780688172299
Category : Cooking
Languages : en
Pages : 256
Book Description
Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas
Publisher: William Morrow Cookbooks
ISBN: 9780688172299
Category : Cooking
Languages : en
Pages : 256
Book Description
Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas
Cucina Fresca
Author: Laplace Viana
Publisher: Harper Collins
ISBN: 0060936339
Category : Cooking
Languages : en
Pages : 306
Book Description
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Publisher: Harper Collins
ISBN: 0060936339
Category : Cooking
Languages : en
Pages : 306
Book Description
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Gourmet
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1294
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1294
Book Description
Los Angeles Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Food Arts
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1066
Book Description
Nick Stellino's Passione
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399146572
Category : Cooking (Pasta)
Languages : en
Pages : 0
Book Description
Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Publisher: Putnam Adult
ISBN: 9780399146572
Category : Cooking (Pasta)
Languages : en
Pages : 0
Book Description
Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Great Books for Cooks
Author: Sysan Wyler
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1862
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1862
Book Description
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 254
Book Description
Bon Appétit
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 994
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 994
Book Description